绿豆

lǜ dòu
  • mung bean;gram;green gram;green lentil;urad
绿豆绿豆
绿豆 [lǜ dòu]
  • (1) [mung bean; green gram; green lentil]

  • (2) 一种草本植物,直立灌木状一年生豆类(Phaseolus aureus),相传原产印度,现广泛栽培于温暖地区,作绿肥或饲料,种子可食,通常绿色或黄色,是生制豆芽的主要原料,又可酿酒

  • (3) 该种植物的荚内成熟的种子

绿豆[lǜ dòu]
  1. UV-B辐射和NaCl胁迫对绿豆幼苗叶片DNA损伤的复合效应

    Interaction of UV-B and NaCl on DNA damage of mung bean

  2. 绿豆具有丰富的蛋白质、淀粉、多种矿物质、多种维生素B和氨基酸。

    Mung bean is rich in protein , starch , a variety of minerals , a variety of vitamin B and amino acids .

  3. 你喝些绿豆汤,去去火。

    You 'd better have some mung bean soup so as to reduce internal heat .

  4. 大热天喝碗凉不丝儿的绿豆汤,真舒服。

    There 's nothing like a bowl of cool mung bean soup in hot weather .

  5. 这款爽口的葡萄酒引出绿豆般清新的香气

    This zesty and refreshing wine offers a freshly cut grass nose , herbaceous green bean .

  6. ~(60)C0对绿豆象的辐射遗传效应

    Effects of ~ ( 60 ) co irradiation on the genetics of adzuki bean weevil

  7. 通过对豆科类如大豆、黑豆、绿豆外源DNA的转化效果来看,以大豆的转化效果最稳定,转化效率较高。

    The efficiency of soy DNA transformation is the most stable and better one among different legume .

  8. 对膜技术在植物绿豆SOD提取中的应用,进行了研究探讨;

    Application of film technology in plant mung bean SOD extraction was studied .

  9. 膜技术与绿豆SOD提取

    Film Technology and Mung Bean SOD Extraction

  10. 单方绿豆粉干预哮喘小鼠肺组织中白三烯C4和5-脂氧合酶及其激活蛋白的变化效应

    Effects of mung bean powder intervention on the changes of leukotriene C_4 , 5-lipoxygenase and its activating protein in the lung tissue of asthmatic mice

  11. 三十烷醇(TA)纳米制剂的制备及对绿豆种苗生长的影响

    Nano-preparation of TA and the Effect on the Growth of Mung Bean Seedling

  12. 绿豆子叶脱分化过程中RNA聚合酶的制备、特性及其活性的研究

    Studies of RNA polymerases isolation , purification , properties and activity in cotyledon segment of Phaseolus radiatus during Dedifferentiation

  13. 绿豆淀粉的DSC研究

    DSC study on mung bean starch

  14. 小豆SSR引物在绿豆基因组中的通用性分析

    Transferability of SSR from Adzuki Bean to Mungbean

  15. CO2激光预处理绿豆种子促进了幼苗的生长发育。

    The results from the experiments indicated chiefly that : 1.The growth of seeds pretreated by CO_2 laser was better than the control .

  16. 4℃冷藏和4℃胁迫对蚕豆和绿豆SOD活性的影响

    The Effect of Cold Storage and Cold Stress at 4 ℃ on SOD Activity in Broad Bean and Mung Bean

  17. 褪黑素对绿豆在增强UV-B辐射下的防护作用

    Defend Effects of Melatonin on Mung Bean under UV-B Irridiation

  18. UV-B诱导的绿豆下胚轴原生质体收缩效应

    UV-B Induced Shrinking of Protoplasts Isolated from Hypocotyl of Mung Bean Seedlings

  19. 关于长寿命mRNA的研究&1、CPA对黑绿豆种子长寿命mRNA转译的调控作用

    STUDIES ON LONG-LIVED mRNA & ⅰ . Long-lived mRNA in seeds of Phaseolus mungo and its regulation of translation by CPA

  20. 绿豆幼苗UV-B敏感性与环丁烷嘧啶二聚体累积的关系

    Cyclobutyl Pyrimidine Dimer Accumulation in Ralation to UV-B Sensitivity in Mung Bean Cultivars

  21. 超氧阴离子自由基对绿豆黄化幼苗ACC合酶的影响

    The Effect of Superoxide Radical on the ACC Synthase from Etiolated Mungbean Seedlings

  22. 离体绿豆胚轴在吸胀过程中蛋白质合成与ATP水平及能荷值的关系

    The relationship between protein synthesis , atp and adenylate energy charge in isolated mung bean axes during imbibition

  23. 绿豆(Phaseolusaureus)种子蛋白酶的研究

    Studies on the proteolytic enzyme of mung bean seeds Phaseolus aureus

  24. 研究了SNP对绿豆下胚轴插条生根的影响。

    Effect of SNP on rooting of hypocotyl cutting from mungbean seedling was investigated .

  25. 钙和6-BA对绿豆幼苗耐铝性的影响

    Effects of calcium and 6 benzylaminopurine on the aluminum tolerance of mungbean seedlings

  26. 红光、远红光、钙及IAA对绿豆下胚轴切段伸长的影响

    Effects of Red Light , Far-Red Light , Calcium and IAA on the Segment Elongation of vigna radiata

  27. 1-MCP对绿豆种子萌发过程中酚类物质及抗氧化活性的影响

    Effect of 1-MCP on polyphenols and antioxidant activity response during Mung Bean Germination

  28. 随着处理温度的下降,MDA含量有增加的趋势,但16℃胁迫时,绿豆和蚕豆内的MDA含量均有小幅度的下降。

    It showed an upward tendency with temperature decreasing , but decreased in low amplitude both in mung bean and in broad bean at 16 stress .

  29. 钙调素在IAA和6-BA诱导绿豆下胚轴原生质体膨大过程中的含量变化

    Changes in content of calmodulin in IAA-and 6-BA-Induced swelling of protoplasts from Hypocotyl in etiolated mung bean seedlings

  30. 维生素C在未发芽对照中未检测到,发芽的第4天,黄豆芽和绿豆芽的维生素C含量达到最大值,分别达到了29mg/100g鲜重和27.7mg/100g鲜重。

    Vitamin C was not detected in raw seeds , and its content increased sharply in soybean and mungbean sprouts and reached a maximum at the fourth day of germination ( 29and27.7mg/100g fresh weight , respectively ) .