闽菜
- 网络Fujian Cuisine
闽菜-
闽菜有四个与众不同的特征，这就是精美的切菜技巧、各种汤菜、独特的作料以及精湛的烹饪。
Fujian cuisine has four distinctive features , that is , fine cutting techniques , various soups , unique seasonings , and exquisite cooking .
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闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
Fujian Cuisine : A combination of Fuzhou , Quanzhou , and Xiamen Cuisine , Fujian is characterized by a pickled , sweet & sour taste and bright colors .
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第二，如果你是北方人，也许不习惯闽菜大量使用甜味的做法。
Secondly , if you are a northerner , and perhaps not accustomed to large-scale use of Fujian sweet approach .