镇江香醋

镇江香醋抗氧化活性成分来源分析

Analysis of the Source of Antioxidant Compounds in Zhenjiang Vinegar

高新技术在传统镇江香醋生产中的应用研究

Study on High Techniques Applied in Traditional Zhenjiang Vinegar Production

本实验采用GC/MS法对镇江香醋中的川芎嗪（即四甲基吡嗪）成分进行定性鉴定，采用反相HPLC测定含量。

Tetramethylpyrazine was determined by GC / MS in the famous Chinese vinegar , Zhenjiang Vinegar . RP & HPLC was used to determine the quantity .

研究了镇江香醋中不同极性组分对DPPH自由基的清除活性，并测定了各极性组分中的总酚含量。

DPPH radical scavenging activities of different polar extracts in vinegar were studied , and total phenolic content was determined .

利用响应面法优化HS-SPME镇江香醋香气成分的条件

Optimization of component HS-SPME extraction from Zhenjiang fragrance vinegar by response surface methodology

基于紫外-可见光谱技术快速鉴别镇江香醋方法的研究

Application UV-visible spectroscopy method to fast discrimination of Zhenjiang aromatic vinegar

镇江香醋中川芎嗪的测定及生成机理的研究

Study on the mensuration of tetramethylpyrazine in Zhenjiang vinegar and its generant mechanism

镇江香醋的营养保健和药用功能研究

Research on Zhenjiang Vinegar 's Health and Medical Value

同时，对镇江香醋香气形成的机理进行了探讨。

Also , the mechanisms of aroma formation of Zhenjiang Fragrance Vinegar were studied .

镇江香醋是我国传统固态发酵酿醋的典型代表。

Zhenjiang vinegar is a representative Chinese vinegar produced by traditional solid-state fermentation technology .

不同年份镇江香醋香气成分分析及其形成机理的研究

Study on Analysis of Aroma Components and Their Formation Mechanisms of Different Aged Zhenjiang Frangrance Vinegars

镇江香醋加工过程中理化指标分析及其与香气成分关系初探

Analysis on Physicochemical Indexes of Zhenjiang Fragrance Vinegar during Processing and Their Relationships with Aroma Components

请先别急着冲下楼狂买镇江香醋，有必要提醒您现在的研究成果还仅限于实验室，小白鼠的确瘦了，大活人还未必。

Before you rush out to buy a bottle of Sarson 's , it is worth noting that the scientists carried out their study on laboratory mice rather than on human beings .