酸变性淀粉

结果表明：干法制备的羧甲基淀粉的粘度显著低于原淀粉，与其他浆料的混溶性优于酸变性淀粉，对棉或涤棉的粘着力较酸变性淀粉有所提高。

The results show that the viscosity of Carboxymethyl Starch is significantly lower than raw starch , and compared with the acid modified starch , it has more excellent sizing compatibility and more adhesive force to cotton and polyester & cotton blended yarn .

用差示扫描量热法研究酸变性淀粉的糊化特性

Gelatinization properties of acid_modified starches measured with differential scanning calorimetry

酸变性淀粉改性酪蛋白啤酒瓶标签胶的制备研究

Study on preparation of acid denaturated starch modified casein beer bottle tag adhesive

酸变性淀粉生产工艺及在部分食品中应用的研究

Studies on production technology of acid midified starch and its application in some foods

乙酰化酸解复合变性淀粉的制备及性能研究

Study on Preparation and Properties of Acetylated Acid Hydrolysis Modified Starch