淀粉酯

丁二酸淀粉酯的制备及其性质的研究

Study on production of succinic starch ester and its paste properties

微波法油酸玉米淀粉酯制备工艺及性质研究

Study on Technology and Property of Oleic Acid Starch Ester by Microwave Irradiation

运用IR、XRD及DSC等分析手段对氨基甲酸淀粉酯进行表征。

The analysis tools such as IR , XRD and DSC were utilized to characterize the starch carbamate .

在pH值为6时取得了最佳的絮凝效果。氨基甲酸淀粉酯原料便宜易得、合成工艺简单、絮凝效果良好，是一种很有前途的絮凝剂。

The best flocculation efficiency was achieved at pH 6 . Starch carbamate with low-cost materials , simple preparation process , and good flocculation efficiency is a promising flocculant .

氨基甲酸淀粉酯（Starchcarbamate）是通过尿素与淀粉的固相反应制备的，氨基的引入使该产品具有特定的性能。

Starch carbamate is prepared by reacting starch with urea using a solid-state technique and possesses certain property because of the introduction of amide groups .

设计并合成出交联磷酸-氨基甲酸淀粉酯（CSPC）吸附剂，并详细研究其对重金属离子Cu（Ⅱ）、Pb（Ⅱ）的吸附。

Crosslinked starch phosphate carbamates ( CSPC ) were designed and prepared as adsorbents . Adsorption of Cu ( II ) and Pb ( II ) ions on CSPC was thoroughly studied .

以植酸钠的取代度为指标，确定了植酸淀粉酯制备的最佳条件为：植酸钠用量2%，pH7，淀粉乳浓度30%，反应时间5.5h，反应温度50±5℃。

With the degree of substitution as factors , the optimum technology conditions were confirmed as follows : sodium phytate 2 % , pH 7 , starch emulsion concentration 30 % , reaction time 5.5 h , temperature 50 ℃± 5 ℃ .

硬脂酸木薯微晶淀粉酯性质研究及结构表征

Structural characterization and study on properties of cassava microcrystalline stearate starch

丁二酸糯玉米淀粉酯制备以及性质的研究

On Preparation and Properties of Glutinous Corn Starch Succinic Ester

交联木薯琥珀酸淀粉酯高温热糊特性研究

Study on Cross-linked Succinated of Cassava Starch under High Temperature

半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究

Study on semi-dry preparation and emulsifying property of waxy maize starch stearates

3,5-二硝基苯甲酸淀粉酯的合成及应用

Preparation and Application of 3,5-Dinitrobenzoic Acid Ester of Starch

微波条件下制得的硬脂酸玉米淀粉酯，相对于原淀粉粘度明显降低；

The viscosity of SCS paste is lower compared to native corn starch .

响应面法优化硬脂酸淀粉酯合成的研究

Optimization of Starch Stearate synthesis by Response Surface Methodology

干法合成硬脂酸小麦淀粉酯的特性研究

Study on Synthesis of Wheat Starch Stearate by Dry Method and Its Properties

长链脂肪酸淀粉酯合成及应用研究进展

Research progress of synthesis technology and application of long-chain fatty acid esters of starch

对硬脂酸淀粉酯的流变学性质和乳化稳定性进行了研究。

The rheology and emulsified properties of starch stearate were studied in this paper .

硬脂酸木薯微晶淀粉酯的制备工艺条件优化

Optimization of Synthesis of Cassava Microcrystalline Starch Stearate

天然植物油琥珀酸淀粉酯的制备研究

Preparation of Natural Vegetable Oil Succinic Starch Ester

挤压法制备硬脂酸玉米淀粉酯的工艺、性质及应用研究

Study on the Preparation , Properties and Application of Stearate Corn Starch by Extruder

3,5-二硝基苯甲酸淀粉酯对肌酐的吸附机理

Adsorption Mechanism of Creatinine on Starch 3,5-Dinitrobenzoate

微波辐射法制备磷酸&氨基甲酸淀粉酯的工艺研究及其应用

Synthesis of Starch Phosphate-carbamates ( SPC ) by Microwave Method and Its Property and Application

辛烯基琥珀酸淀粉酯；

Octenyl Succinic Anhydride modified starches ;

辛烯基丁二酸单淀粉酯氢铝盐、丁二酸混合物；

Starch , hydrogen octenylbutanedioate , aluminum salt ; Aluminum starch octenylbutanedioate ; Starch aluminum octenylsuccinate ;

甲酸淀粉酯的研究

Research of Starch Ester Formate

磷酸-氨基甲酸淀粉酯研究进展

Advances of starch phosphate carbamate

硬脂酸玉米淀粉酯的透明度随着取代度的增加而下降，但其透明度比原淀粉高；

The transparency of SCS decreases with the increase of DS , but higher than native corn starch .

评述了磷酸-氨基甲酸淀粉酯的合成及反应机理、分析方法、物化性能等。

This paper reviews the synthesis and mechanism , analysis , the physicochemical properties of starch phosphate carbamate .

本部分论文以自制偶氮染料羧酸酯为原料，利用酯交换反应，分别制得18种偶氮染料淀粉酯。

18 esters of starch-Azo dyes were prepared by the reaction of the ester exchange in emulsion solution .

研究结果表明：低粘度辛烯基琥珀酸淀粉酯粘度比阿拉伯树胶低；

It was found that the viscosity of sodium octenylsuccinate starch was lower than that of gum arabic .