熏醋
- 网络vinegar
熏醋-
大枣熏醋的开发与研制
Research and Development of Big Chinese Date Vinegar
-
通过对凉州熏醋传统酿造过程中代谢产物的动态变化进行研究，旨在为探明传统酿醋过程代谢产物及食醋品质之关系提供理论依据和参考。
Abstract : In order to explore the relations among metabolites and quality of fumigated vinegar , the metabolites dynamics during traditional brewing process in Liangzhou fumigated vinegar were studied .