熏干
xūn ɡān
- 名smoke-dried beancurd
- 动smoke dry;dry in smoke
熏干-
大部分海味不用煮熟再吃，可以生吃、晾干、熏干、腌制、盐卤或发酵。
Much seafood is eaten uncooked , either raw , dried , smoked , salted , pickled , or fermented .
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制鱼干的方法是先把鱼弄干净，用盐和胡椒搓，之后在火上熏干。
The way to kipper is to clean it , rub it with salt and pepper , and then dry it in the smoke of a fire .
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肉类和鱼类将熏，干制或存放在冰面上。
Meats and fish would be smoked , dried or kept on ice .