混合膳食
- 网络mixed diet
混合膳食-
为了探讨脂肪、蛋白质和膳食纤维对食物血糖生成指数（GI）的影响，本研究应用葡萄糖氧化酶法和放射免疫法测定了9种混合膳食的血糖生成指数及人体的血糖、胰岛素应答。
In order to study the effect of protein , fat and dietary fiber on glycemic index ( GI ) of mixed food , the response of blood glucose and plasma insulin to nine diets with different components of food were tested by using glucose oxidase and radioimmunoassay .
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混合膳食纤维冲剂动物试验及临床疗效观察
Animal test and clinical curative effect of dietary fiber granule
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混合膳食中不同膳食成分对血糖生成指数的影响
Effect of food composition of mixed food on glycemic index
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国产大豆组织蛋白混合膳食人体表观消化率的研究
A study of human digestibility of mixed diets containing textured soybean proteins made in China