营养价值
- 名nutritional value;nutritive value;food value;eating quality
-
烹饪蔬菜会降低其营养价值。
Cooking vegetables reduces their nutritional value .
-
RNA干涉在提高植物营养价值上的应用
The Application of RNAi in Improving Plant Nutritional Value
-
选择好吃的、营养价值高的食物总是很重要。
It is always important to choose enjoyable , nutritious foods
-
椰子汁没什么营养价值。
Coconut milk has little nutritive value .
-
此时牧草的营养价值也下降了。
Now the nutritive value of the forage is reduced .
-
鲤鱼及其杂交后代营养价值和DNA含量的研究
Study of Nutritive Value and DNA on Carp and Their Hybrids
-
用RNA/DNA比率评定鲤的生长及其配合饲料的营养价值
Evaluating the growth of Cyprinus carpio and the nutritional value of formulated feed by rna / dna ratio
-
鲜枣富含维生素C,营养价值高,果实一经变软,维生素C几乎全部被氧化。
It 's fresh fruit is very nutritious and rich in Vc , but the softening of fruit will oxidize almost all of it 's Vc .
-
红外光谱检测结果表明IgG微胶囊化后,酰胺带的所有特征峰均存在,基本保持了蛋白原有的结构及营养价值。
Infrared test results showed that microencapsulated IgG , containing all characteristic peaks of polyacrylamide , retained the original structure and nutritional value .
-
通过IBD这一指数,可以对各种单一饲料的蛋白质营养价值加以分类列等;
The nutritional value of individual feed can be ranked and clustered according to its IBD ;
-
湖北早籼糙米营养价值研究(II)&糙米代替玉米作饲料对肥猪增重和肉品质影响的研究
Nutritive Value of Early Long-grain Brown Rice in Hubei Province ( II ) & Effect of Substitution of Brown Rice for Maize as Energy Foodstuff on the Growth and Meat Quality of Growing-finishing Pigs
-
与添加PPO的抑制剂Vc相比,蒸汽热烫不仅使多酚氧化酶失活,还促进了花色苷和酚类物质的溶出,提高了果汁的营养价值。
Compared with the effect of PPO inhibitor Vc on juice quality , steam blanching was not only able to inactivate PPO , but also good for the recovery of anthocyanins and polyphenolics , improving cloudy juice quality .
-
目的:通过小型猪喂养实验,分析和评价转豇豆胰蛋白酶抑制剂基因大米(转SCK基因大米)的营养价值,并比较与亲本大米之间的差异。
Objective : To assess the nutritional value of rice genetically modified with SCK gene by feeding minipigs and compare with parental rice .
-
结果表明:DX树脂能反复使用且对果酒中黄酮等有效成分的吸附量减少,保证了山楂果酒的营养价值和药用价值。
By experiment the resin can be used again and again , and after repeated use it can reduce on absorption of the flavone , that guaranteed the nutrition worth and efficacy of hawthorn wine .
-
研究添加不同稀释倍数绿汁发酵液的袋装苜蓿青贮贮藏180d和400d后的发酵品质和营养价值。
The effect of different dilution previous fermented juice on bagged alfalfa silage sampled at 180 d and 400 d were studied .
-
本文概述了苜蓿叶蛋白(ALPC)的营养价值、提取加工工艺,并详细论述了国内外对于ALPC的饲用价值的应用研究,指出了当前存在的问题及开发利用前景。
Alfalfa leaves protein concentrates ( ALPC ) production research including extracting methods , technology and the nutrition value , and utilization research of ALPC were summarized .
-
通过脂质的Diels-Alder反应和自由基反应机理的研究表明,通过改变反应条件,可改变挥发物的成分,进而改善食品的风味和营养价值。
Research on the Diels-Alder reaction and free radical reactions , indicate that changing the conditions of reaction , can change the composition of the volatile matter , and then improve the flavor and nutritive value of the food .
-
棘腹蛙(Paaboulengeri),是我国大型的食用蛙类,其肉质鲜美、营养价值极高,广泛分布于我国南方地区。
Spiny-bellied frog ( Paa boulengeri ) is of high economic value , which is an edible frog in South China because of its meat with delicate quality and delicious taste , and its large body .
-
他说许多重要产品缺少营养价值。
He says many of the imported products lack nutritional value .
-
新疆野生白柄马鞍菌营养价值的探测
Probe on Nutrient Value of Wild Helvella Abipes Fuck of Xinjiang
-
金针菇营养价值及生物学作用的研究
Studies on the nutritional value and biological effect of Collybia velutipes
-
核桃油的特性及营养价值的研究
Studies on the specific property and nutritious value of walnut oil
-
抑制生殖生长对玉米饲用营养价值的影响
Effect of restraining genital growth on forage nutritive value of Maize
-
莜麦的营养价值高,蛋白质的含量居谷类粮食之首,所含氨基酸种类全,而且比较平衡。
Its protein content was the highest in the cereal grain .
-
应用酶技术提高绿色饲料的营养价值
Improve the Nutritive Value of the Green Feed Applying Enzymic Technology
-
收获期对玉米饲用营养价值的影响
Influence of harvested at Different Stages to Corn feeding Nutritive Value
-
健康饮食者寻求的是具有良好营养价值的食品。
Healthy eaters look for food which has good nutritional quality .
-
柿叶具有较高的营养价值和医疗保健作用。
Persimmon leaves have the upper nutritional value and medical care function .
-
雀稗草产草量、营养价值及饲喂效果的研究
A Study on Vasey Grass Yield , Nutritive Value and Foraging Effect
-
不同处理对木薯渣饲料营养价值的比较
Comparison of nutritional value of feeds for different treatments of cassava dregs