淀粉糖

ConstructionScale以玉米为原料，经过加工处理生产淀粉糖、聚乳酸、玉米油等多种产品。

Various products are produced such as starch sugar , polylactic acid and corn oil based on the corn as the raw material .

酶膜反应器及其在淀粉糖中的应用

Enzymatic membrane reactor and its application in production of starch sugar

HACCP在淀粉糖生产中的应用研究

Application of HACCP in Corn Syrup

HACCP管理系统是确保食品卫生质量及安全性的一种先进的管理方法，本文根据HACCP的原理，结合淀粉糖的实际生产工艺，探讨了HACCP在淀粉糖生产中的应用。

HACCP is an advanced managerial method , which can ensure food quality and safety . According to the principle of HACCP , and combining with the manufacture technique of corn syrup , this paper discussed the application of HACCP in the manufacture of corn syrup .

淀粉糖生产过程中还原糖的半自动电化学检测

Semi-automatic determination of reducing sugar in starch sugar by electrochemical method

淀粉糖中二氧化硫残留量调查及分析

Investigation and analysis of sulfur dioxide residues in starch sugar

淀粉糖工业中新工艺的研究和应用

New craft research and application in starch sugar industry

玉米淀粉糖超细纤维的纯化制备与性质表征

Preparation and Purification of Corn Starch Sugar Superfine Fibers and Their Properties Characterization

玉米淀粉糖凝聚重组大豆粉粒技术及产品研制

Development of products and techiques of soybean powder recombination of maize starch sugar

以淀粉糖为主料，茶为辅料乳酸发酵饮料的研制

Study on the Lactic Acid Fermented Beverage Made From Corn Syrup and Tea

关于淀粉糖产品糖组分检测方法标准的制定

Establishment of Standard Analytical Method for Determination of Carbohydrate Composition of Starch Sugars

我国淀粉糖行业机遇与挑战并存

Opportunities and challenges for the starch sugar industry

淀粉糖新产品的开发与研究

Developing of new products of starch sugar

新品蔗糖替代品&淀粉糖的发展趋势

Developing Trend of Starch Sugar

增加甜菜制糖厂的产量和效益与生产淀粉糖对接。

To increase beet sugar output and benefit , it is nessential to integrate with starch sugar production .

利用离子交换树脂纯化和分离玉米淀粉糖在50年代初得到了应用。

The purification and separating corn starch sugar with ion exchange resin have been applied in the early of 1950s .

淀粉糖淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。

The inner portion of a starch granule , consisting of relatively soluble polysaccharides having an unbranched , linear , or spiral structure .

近几年，伴随淀粉糖行业的大力建设，糖醇类产品作为淀粉糖的重要衍生物，也得到了长足的发展。

Recent years , sugar alcohol as an important starch sugar derivative has been developed fast due to the evolution of starch sugar industry .

米渣作为以大米为原料的淀粉糖工业和发酵工业的主要副产品，蛋白含量在60%以上。

Rice residue is by-product of rice syrup and fermentation industry which uses rice as raw material , its contents over 60 % protein .

曲酸是微生物利用淀粉糖原料好氧发酵产生的一种弱酸性化合物。

Kojic acid is a kind of weak acid chemical compound that was produces by microorganism that make fine oxygen ferment with the starch candy raw materials .

例句与用法：葛粉从这些植物中提取的食用淀粉糖和淀粉在胃里被分解.你吃的含淀粉的食物太多了。

An edible starch made from these plants . Sugar and starch are broken down in the stomach . You eat too much starch . 3.As far as

采用蔗糖、淀粉糖一次煮制的方法，并进行护色、脱涩处理，研制出低糖、低甜度猕猴桃果脯。

The low-sug ar , low-sweetness preserved kiwi are protected color and depuckeried and prepared by boiling mixed solution of sucrose , starch sug ar once in a way .

中温α-淀粉酶是重要的工业酶制剂之一，广泛用于淀粉糖生产、味精生产、啤酒和酒精生产中辅料的加工、织物退浆、以及其它酿造、有机酸和医药行业。

Mesophilic α - Amylase is one of important industrial enzymes , which has extensive applications in starch processing , brewing , desizing , organic acid and pharmaceutical industries .

玉米淀粉糖渣是玉米制糖工业副产物，营养成分丰富，但在我国这一资源一直未得到合理有效地利用。

The corn starch cake , the residual by-products from glucose manufacturing from corn , is rich in nutrients . However , they have not been utilized rationally and effectively .

淀粉酶广泛应用于淀粉糖生产、面包烘焙等食品工业，酒精酿造等发酵工业，以及洗涤剂、纺织、制药等工业。

Amylase is widely used in starch sugar production , bread baking and food industry , alcohol brewing and fermentation industry , as well as detergent , textile , pharmaceutical and other industries .

采用还原糖测定法和葡萄糖酶电极测定法，对谷氨酸发酵生产中淀粉糖原料和发酵液中还原糖和葡萄糖含量进行了测定，研究了其变化特点和意义。

The reducing sugar and glucose in starch sugar products and fermentation liquids were determined by using Fehling reagent method and glucose oxidase electrode respectively . The significance of the two parameters for fermentation process control were discussed .

我国的淀粉糖行业正处于成长期，淀粉糖企业众多，同时在我国经济持续高速增长的大环境下，一部分企业不断的成长壮大，一些竞争能力强的淀粉糖企业得以迅速发展。

Starch sugar industry in our country is in its developing stage and many starch sugar enterprises operate in this industry . With the sustained and rapid national economic growth , some starch sugar enterprises continue growing and prospering which are more competitive and develop more rapidly than others .

阐述了谷物饲料中所含非淀粉多糖（NSP）的种类、主要成分、对饲料营养价值的影响及其作用机理；

This paper summarizes briefly the anti-nutritive effect of non-starch polysaccharides ( NSP ) in cereal feed .

其原因是黏性谷物中含有大量的抗营养成分-非淀粉多糖（non-starchpolysaccharides，NSP）（如葡聚糖、阿拉伯木聚糖等）。

Because there is a great deal of anti-nutrition ingredients in it , namely non-starch polysaccharides , including hyskon , araboxylan and so on .

在常规的麦汁制备过程中加入非淀粉多糖（NSP）酶，研究该酶对麦汁品质的影响。

Non-starch polyase ( NSP ) was added during routine preparation of wort and the effects of NSP on wort quality were studied .