桔水
- 网络low flow
桔水-
贮藏150天后从桔水（浮皮）果实取样制片，还能看到细胞核、核仁、线粒体及有色体。
After storing 150 days , taking a sample from the granulation ( rind puffing ) fruit , the nucleus , nucleolus , mitochondrion and chromoplast could also be seen .
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甘蔗中含有一定量的淀粉，影响白砂糖的生产，应用生物酶处理糖汁，可以使糖浆、糖蜜和桔水等物料的淀粉含量减少30%左右，物料的粘度降低25%左右
The enzymatic hydrolysis of starch in sugar manufacturing process is possible up to some extent The removed of starch in syrup , molasses by the enzymes treatment is about 30 percent , the effect on viscosity reduction is about 25 percent