中国饮食

  • 网络chinese food;Chinese cuisine;chinese cooking
中国饮食中国饮食
  1. 中国饮食源远流长,中国美食更是多种多样。

    Chinese cuisine has developed over a long period of time . Chinese food is rich and varied .

  2. 博大精深的中国饮食文化吸引了无数外国人的目光,菜肴的命名则是对中国饮食文化的一种直接体现。

    The wonderful Chinese cuisine has been attracting more and more foreigners , so as the names of dishes which reflect Chinese cuisine culture .

  3. 在百胜餐饮集团(Yum!BrandsInc.)和麦当劳(McDonald'sCorp.)分别以16.5%和7.5%的市场份额占据中国饮食企业排行榜第一、第二位的情况下,绝大多数中国本土餐饮公司都是市场份额不足2%的小企业。

    But almost all companies have less than 2 % market share of food-service sales , with the exception of foreign-based multinationals Yum Brands Inc. and McDonald 's Corp. , which are in the lead with 16.5 % and 7.5 % , respectively .

  4. 中国饮食含有大量的水果和蔬菜。

    The Chinese diet contains a lot of fruit and vegetables .

  5. 中国饮食文化的区域分化和发展趋势

    The culture of Chinese diet : regional differentiation and developing trends

  6. 谷物,是传统的中国饮食的主体。

    Cereals is the main body of the traditional Chinese diet .

  7. 涉及中国饮食文化的翻译技巧

    Strategies and Techniques for the Translation Concerning Chinese Food Culture

  8. 这个外国朋友对中国饮食不习惯。

    The foreign friend was not accustomed to Chinese food .

  9. 为中国饮食业的繁荣和发展发挥重要作用

    Play an important role in prospering and developing the Chinese catering trade

  10. 浅谈中国饮食文化的特色及其对整体厨房设计的启示

    The Features of Chinese Dietetic and Their Implications for the Whole Kitchen Design

  11. 中国饮食文化研究现状及其研究方法初探

    Preliminary Research on the Present Status and Research Approach of Chinese Catering Culture

  12. 中国饮食文化中的审美情趣

    The Aesthetic Sentiment of the Culture of Chinese Food

  13. 中国饮食文化发展趋势探析

    Probe into the tendency of Chinese food culture development

  14. 筷子是中国饮食文化发明中的一个奇迹。

    The Chopstick is a miracle among the creations of Chinese food culture .

  15. 《中国饮食文化》网络课程设计与实施

    E-learning course design and implementation of Chinese food Culture

  16. 中国饮食文化的生成机制

    The Making Mechanism of the Chinese Food Culture

  17. 中国饮食被认为是世界上最为健康的食物。

    The Chinese diet is considered to be the healthiest food in the world .

  18. 那才是最地道的中国饮食。

    That 's the most genuine Chinese food .

  19. 中国饮食完全融合了颜色,形状,外观和味道。

    It is a perfect fusion of color , shape , appearance and flavor .

  20. 为弘扬中国饮食文化、打造新派湘菜品牌。

    Catering to carry forward the Chinese culture , creating New School Restaurant brand .

  21. 中国饮食、体育文化在长崎

    Chinese dietetic and physical culture in Nagasaki

  22. 本文通过论述宴(燕)乐和一般乐舞与饮食活动的结合,阐明了中国饮食文化的独特魅力之所在。

    The writer discusses this combination and states the unique charm of Chinese food culture .

  23. 五味调和在中国饮食文化发展中的地位

    The Position of Five Flavors Being in Harmonious Proportion in the Chinese Diet Cultural Development

  24. 菜肴英译与中国饮食文化

    Chinese Dishes Translating and Chinese Diet Culture

  25. 与灿烂辉煌的中国饮食文化相比,中国饮食文化研究明显落后。

    Comparing with Chinese splendid dietary culture , the research on diet falls behind obviously .

  26. 赵荣光与中国饮食文化

    Zhao Rong guang and Chinese Dietetic Culture

  27. 清真饮食文化是中国饮食文化中一个不可或缺的重要组成部分。

    Muslims ' dietetic culture is one of the indispensable component parts of Chinese dietetic culture .

  28. 中国饮食文化是最具中国特色的文化门类之一。

    The culture of Chinese food is one of the cultures with the most Chinese characteristics .

  29. 中国饮食所注重的三个特点

    Three Essential Factors of Chinese Cooking

  30. 中国饮食文化的起源应该追溯到新石器时代。

    Therefore , the origin of Chinese diet culture should be traced back to the Neolithic Age .