中国菜系

四川菜系，是世界上最著名的中国菜系之一。

Sichuan Cuisine , known often in the West as Szechuan Cuisine , is one of the most famous Chinese cuisines in the world .

中国菜系完全将颜色、形状、外观和味道融合为一体。

The Chinese cuisine is perfect fusion of color , shape , apperance and flavor .

我国的饮食文化源远流长，如果能更好地与sousvide产品结合起来，必然会使中国菜系发扬光大，进而形成工业化生产，有着广阔的前景

If the food culture in our country with a long history can be combined with sous vide products , it is certain to glorify chinese dishes , then industrialize it . KEY WORD

这一陈述很不属实，但是广东菜是各类丰富的中国菜系之一。

This statement is far from the truth , but Cantonese food is easily one of the most diverse and richest cuisines in China .

亲爱的，这几天我们尝了不同中国菜系的各种佳肴，今天我想吃西餐，换换口味。

Darling , these days we have tasted different Chinese dishes of different style . I want to have western food for a change today .

粤菜是中国八大菜系之一。

Cantonese Cuisine is one of the Eight Great Cuisines inChina .

中国不同菜系地区中老年人的膳食模式及食物摄入量研究

Study on the food consumption pattern of elderly people in four cuisine areas of China

同中国其他菜系一样，“本帮菜”具有“色，香，味”三大要素。

Like all other Chinese regional cuisines , Benbang cuisines takes " color , aroma and taste " as its essential quality element .

粤菜是中国有特色的菜系之一。

Yue cuisine is one of the most famous in China .

淮杨菜可是中国四大菜系之一。

Huaiyang is one of China 's four major cuisines .

川菜作为中国四大菜系之一，其发展水平同川厨队伍素质关系密切，振兴川菜必须加强川厨队伍建设。

The development of Sichuan Dish , as one of the four dish categories , has a close relation with the quality of Sichuan cooks .

广东菜又称粤菜，经过几千年的积累、发展，成为中国四大菜系之一。

Guangdong Dish is also called Yue Dish . It has become one of the four important dishes in China through thousands of accumulation and development .

在中国的各色菜系中，客家菜不是最有卖相的，但是其味道绝不输给任何菜系。

It may not be the best-looking cuisine in the vast array of Chinese gastronomy , but it is surely a strong contender for the best tasting .

汤姆：嗯，中国菜包括八大菜系。

Tom : Well , there are eight different Chinese cuisines .

徽菜是中国传统的八大菜系之一。

Anhui cuisine is one of the eight great traditions of Chinese cuisine .

中国主要有八大菜系。

There are mainly eight famous Chinese cuisines .

在中国，有八大菜系之分，并且每个菜系的都不同于其他。

Chinese food has been classed into eight cuisines and each cuisine tastes different from the other .

中国的八大地方菜系

Chinese Food-Eight Regional Variations

中国菜分成八大菜系，或者说八种风味。如广东菜、北京菜、四川菜等等。

It 's divided into eight big cuisines , or say , eight styles , such as Cantonese food , Beijing food , Sichuan food , etc.

那要看情况了。你知道中国主要有八大菜系，比方说川菜和湘菜。

Well , it all depends . You see , there are mainly eight famous Chinese cuisines : for instance , the Sichuan cuisine and the Hunan cuisine .