食用菌菌种

RAPD扩增指纹能有效分辨不同菌株的基因型，可为草菇商业菌株的鉴别提供快速有效的技术手段，为规范食用菌菌种生产管理提供科学依据。

While genotypes of different strains could be distinguished by DNA fingerprints produced by RAPD , which could become a fast and effective technique for identifying different strains of Volvariella volvacea and provide the scientific foundation to standardize the production management of edible fungus strains .

液体培养在食用菌菌种提纯复壮上的应用

The Application of Liquid Culture in Spawn Rejuvenation of Edible Fungi

食用菌菌种质量检测方法的研究

Study on Methods of Examination and Quality Measurement of Edible Mushroom Strains

固体食用菌菌种接种机的研制

Manufacture of the inoculating machine of edible fungus strain

食用菌菌种退化的遗传学分析

Study on degeneration of the species of edible mushrooms

食用菌菌种结实性和产量性状早期鉴定的初步研究

A Primary Study on Early Identification of Fruiting and Yield Characters of Edible Fungus Strain

结果表明：食用菌菌种在液体培养基中其生长速度比固体培养的快。

The growth speed of Edible Fungi hyphas in liquid medium is more rapidly than in solid medium .

食用菌菌种随着培养时间延长，将会发生老化现象，产生一系列生理生化变化。研究了5个不同蘑菇菌株的菌种在老化过程中所发生的一系列生理生化变化。

Researches have already shown that aging of strains is common in the growth process of mushroom , and may accompany with a series of changes in physiology and biochemistry .

食用菌菌种保藏方法众多，其中液氮保藏是一种安全有效且能长期保藏菌种的方法。

Liquid Nitrogen Preservation is one of the safe and effective methods of Spawn Preservation in the numerous preservation method on Edible fungi , it can keep strains for long-term .

研究表明：食用菌菌种培养生产过程中，采用类似生物液体深层发酵技术培养菌种，可以大大缩短生产周期，适于工厂化大规模生产。

The results indicated that the product period could be shortened if the mushroom species was cultured by means of liquid bottom fermentation technique , which shows that the technique could be used in large-scale factories .

从2009年开始，本公司致力于研发各种包装用的铝卡扣及打卡机，产品适用于水果网袋、食用菌菌种袋、大卖场的生鲜食品包装袋等的打扎作业。

Since Y2009 , we started to develop kinds of U shape AL . Snaps & Punch card machine which is suitable for the packaging for Fruit mesh bags , Mushroom spawn bags and Fresh food packaging bags .

提示：同工酶在食用菌菌种选育的应用上，应固定分析菌丝的最佳培养时间及固定最适培养基种类和选取适宜的提取方法，才能获得稳定的结果。

The results showed that the number and stainability of the enzyme bands varied with the culture conditions , suggesting that fixed culture time and culture medium should be applied in the process of breeding programs of edible fungi .

新型标准化食用菌胶囊菌种及应用技术

Spawn Capsules of Edible Fungi and It 's Application Techniques

食用菌液体菌种发酵终点的简便检测方法

Convenient Test Way of Edible Mushroom Liquid Spawn Fermentative End-point

食用菌液体菌种制备的研究进展

Development on the Study of Production Liquid strain in the Edible Fungi

食用菌液体菌种的保存期与保存温度的关系

First Report On Relation between Preservation Period and Temperature

食用菌液体菌种摇瓶培养操作技术要点毕赤酵母摇瓶产木聚糖酶发酵条件的优化

Key Technical Points of Shaking Culture in Edible Fungi Optimization of flask liquid fermentation medium for xylanase producing strain Pichia pastoris

本文详细地介绍了食用菌胶囊菌种的优点、接种操作要领、保存和质量标准。

Characteristics , operational key and precaution of inoculation , preservation and quality standards of spawn capsules of edible fungi were introduced in detail in this paper .

根据常规的摇床式食用菌液体菌种生产原理，设计了经济而简便的无摇床式生产新工艺和相应培养装置。

A new economical and simple technological process without shaking bed and its equipment were designed on the principle of conventional edible fungus liquid spawn production with shaking bed .

以上研究结果为进一步研究和推广利用食用菌液体菌菌种提供了重要参考。

The above result provided an important reference for the further research , popularization and usage of liquid spawns of edible mushroom .