酸豆

酸豆酸酸味郁郁，酸豆树荫凉凉情浓浓。

Acid taste Tamarindus melancholy , deep feelings Tamarindus cool shade of a tree .

玛利那拉披萨（Marinara）：将面团刷上少许番茄酱，然后撒上漂洗干的干酸豆、对半切去核的黑橄榄，还有剁碎的？鱼。

Marinara : Brush dough lightly with tomato sauce , then sprinkle with rinsed and dried capers , halved and pitted black olives , and chopped anchovies .

利用开菲尔粒制备酸豆奶酒最佳发酵条件的研究

Study on Optimum Fermentation Conditions for Soy Kefir Preparation with Kefir Grains

印度人的主食包括南印度酸豆汤、米饭、印度烙饼、（适当调味或煸炒的）蔬菜以及鱼和肉。

The staple diet of most Indians consist of dal / sambar , rice , chapatis / rotis with cooked vegetables ( mildly spiced / stir fried ) or fish / meat .

瑞典披萨辨识度高，组合包罗万象，有番茄酱、芝士、香蕉、酸豆、鸡肉、火腿、鳄梨色拉酱、洋葱等，精心挑选、种类繁多、颇具异域风情，披萨名还很有意思。

The Swedish pizza is recognizable , but yet the myriad combinations of tomato sauce , cheese , banana , capers , chicken , ham , guacamole , onions , etc. , which provides a pleasant process of selection , choices , exoticism and naming .

北京杨受溃疡病菌侵染后与对照相比，阿魏酸和香豆酸的含量显著降低；其余几种酚类物质含量都有不同程度的升高。

The contents of coumaric acid and ferulic acid were reduced and the other phenolic substances were all increased in different degrees .

本论文以新疆产Kabuli型鹰嘴豆（Chickpca）为原料，优化了碱溶酸沉法鹰嘴豆分离蛋白（CPI）的制备工艺。

The purpose of this investigation was to evaluate protein properties of chickpea produced in Xinjiang . First , the chickpea protein isolate ( CPI ) preparation art , alkaline extraction and acid precipitation was optimized .

阿魏酸、对香豆酸碱法制备及应用研究进展

Ferulic Acid and p-Coumaric Acid : Applications in Various Fields and Preparation

然而在相同的实验条件下，p-香豆酸和m-香豆酸可以保护27.6%和6.23%的亚油酸，25.3%和11.4%的亚油酸甲酯。

While p-coumaric acid and m-coumaric acid could protect 27.6 % and 6.23 % linoleic acid and 25.3 % and 11.4 % methyl linoleate respectively under the same experimental conditions .

对HPLC分离苹果酸性多酚组分（绿原酸、咖啡酸、P-香豆酸）的条件进行了研究。

The detection conditions of acid polyphenols in apple by HPLC were optimized .

对梨果实中熊果苷、绿原酸、儿茶素、表儿茶素、咖啡酸、香豆酸、槲皮素等多酚类活性成分建立了双泵高压梯度淋洗的高效液相色谱分析方法。

Gradient elution reversed-phase HPLC method using two pumps established to the main polyphenolic compounds for example arbutin , chlorogenic acid , catechin , epicatechin , caffeic acid , p-coumaric acid , quercetin , et , al in pear fruit .