调香

水果香料及其在日用调香中的运用

Fruit Perfume and Its Application to Daily Blending Perfume

酱卤制品的调香技术

Blending techniques of sauced meat products

蜂蜜和茉莉花为IsseyMiyakeL’Eaud’IsseyAbsolue（售价35英镑起）带来了暖意，而茉莉花也同样是NasomattoNuda（售价128英镑）的主力调香，使之闻起来就跟它的名字一样迷人。

Honey and jasmine give warmth to Issey Miyake L'Eau d'Issey Absolue ( from ￡ 35 , available mid-February ) and jasmine also forms the centrepiece of Nasomatto Nuda ( ￡ 128 ) , which smells as seductive as it sounds .

肉制品调香调味基础理论综述

The basic theory of flavor and savory creation in processing meat product

对陈绿茶加香及调香的研究

The Study to the Appending Aroma or Seasoning Fragrance of the Crusted Green-tea

化学合成香料在调香中的应用

The Application of Chemically Composite Perfume in the Flavoring

用调香调味酒改造。

Regulation of the liquor with flavouring liquor .

贵州地衣香料的开发及其在调香上的应用

The Development of the Guizhou Lichens and its Application to Tobacco Flavors and Fragrances

烷基羟基吡嗪的合成及其在卷烟调香中的应用

Synthesis of Alkyl-hydroxyl-pyrazine and Its Applicationin Cigarette Perfumery

调味香精与肉制品调香调味

Essence to the flavor of Meat Products

新技术在调香过程中的应用

The application of new technology in flavouring

调香中的桂花香韵中国的桂文化

The Culture of Sweet Osmanthus in China

茶叶粉对川式香肠抗脂肪氧化及调香作用初探

Original study on effect of tea powder on fat anti-oxidation and flavor congruity of Sichuan-type sausage

肉制品的调香调味设计

Designing of Savor for Meat Products

肉制品调香八大关系

Eight relations of meat products flavouring

酸败坛酒中高含乳酸乙酯等香气物质，可作调味和调香用；

Rancidity altar of ethyl alcohol in high-milk aroma , and other substances , Can be used for seasoning and transfer to use incense ;

香气成分是调香工作中重要的一环，对品质中混杂物的检出起到重要的作用。

The fragrance composition adjusts an important ring in fragrant work , play an important role to the examining out of impurity in quality .

八年以上食品香精调香经验：熟悉牙膏、饮料、乳制品、糖果、饼干香精的调试；有烘焙耐温食品香精经验。

Over eight years'experience of sweet flavor research , knowing well of the flavor debugging for oral care or beverage , dairy products , confection and biscuit .

添加了麸曲酱香型酒作为调香调味酒，乙缩醛和糠醛的含量都相对较高，故后味悠长。

By reason of the addition of bran starter Maotai-flavor liquor as blending liquor , higher acetal content and furaldehyde content developed , which resulted in long aftertaste .

基于此思路，香料小组本阶段项目主要开展了如下研究工作：首先，完成了烟用香精香料成分解析及计算机辅助智能调香系统数据库的扩建和改善工作。

Based on this idea , spices group phase of the project carried out the following work : Firstly , the expansion and improve of " computer-aided perfume software " .

烟用香精解析和还原是一个很大的难题，一直受到香料行业的调香人员以及分析化学工作者的高度关注。

Analysis and restore of essence formula is a big problem , and has been highly concerned by the perfumer of the fragrance industry as well as the analysis of chemical workers .

金合欢醇存在于某些植物的花、叶子和种子的精油中，可应用于调香、抗菌、杀虫和制药等领域。

Farnesol , found often in essential oils from flower , leaf , and seed of some plants , can be used for preparing perfume or fragrance , antimicrobial agent , insecticide , and medicine .

因此，如何弥补香味的损失以及提高烟草香气质量成为当前烟草行业的迫切任务，并由此而推动着烟用添加剂研究和卷烟调香技术的提高和发展。

It is therefore highly desirable to compensate for these losses by developing tobacco flavor additives , thus the development and improvement have been impulsed by the studies of tobacco flavor and techniques of tobacco flavor blending .

随着国家局卷烟调香战略性课题的持续推进，各卷烟企业自主调香技术得到了快速发展，对卷烟产品研发的贡献越来越明显。

With the continued development of the National Bureau cigarette flavoring strategic task , the independent flavor blending technology of cigarette factory has been developed rapidly , which shows increasing contributions for the development of the cigarette products .

酱油粉是以鲜酱油为基本原料，添加其它辅料，利用原料风味的相乘作用，通过调香、调色、调鲜，喷雾干燥而成的一种固体酱油。

The soy sauce powder is maked by mixing the basic raw material-soy sauce with the other assist material , making use of the multiply function of raw material , by adjusting soy sauce 's colour , flavor , delicacy and spray dehydration .

根据市场对咸蛋黄香精的要求，运用美拉德反应技术和调香师的调香技术调配出适合市场需要的咸蛋黄香精，并详细叙述了咸蛋黄香精的不同应用及生产中的操作要点。

According to the market demand for the salted egg yolk flavor , apply the Maillard reaction and perfumery technology to blend a salted egg yolk flavor which can meet the market damand , they also recount different applications and the crop production in details .

从椰子汁生产的实际出发，优化产品配方，注重原料的选择及工艺条件的选择，并进行精心的调香，最终的产品外观和口感俱佳。

In combination with the practice of processing , the formula of coconut juice was optimized with emphasis on the selection of raw material and technological conditions , and flavouring was carried out elaborately to give a final product with both good appearance and fine taste .

百润福德是国内香精公司首先将感官鉴评技术全面应用于调香、品控、应用工作的企业之一，为有效、系统地研发、分析、评价、检测香精，提供了技术上的保证。

Bairun Ford is one of the earliest domestic flavour companies which invite sensory evaluation in the whole process of flavouring , qc , and application . , thus effectively guarantee the technical features of flavours in r & d , analysis , test and evaluation .

53°酒降至25°并除浊后，发现总酯失率较大，而总酸变化很小，因此在降度调香时，补加酯类要比酸类迫切得多。

2 ) total loss of esters is large , while total loss of acids is little , after lowering alcohol ( from 53 ° to 25 °) and removing precipitate . Therefore , adding esters is more urgent than adding acids during flavoring after lowering alcohol .

应重视固态法生产香醅，提高勾调技术，选育优良菌种，采用串香、调香和固液结合法生产技术，进一步提高新工艺白酒的质量与档次。

In order to further improve new craft liquor quality , the following problems should be highly valued : production of flavoring fermented grains by solid fermentation , improvement of blending techniques , breeding of quality strains , and application of cross-steaming , flavoring techniques and solid-liquid-combined techniques .