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菜茶

菜茶菜茶
  1. 菜茶果园红壤微生物量磷与土壤磷以及磷植物有效性之间的关系研究

    Study on relationships among microbial biomass P , soil P and PLANT-AVAILABILITY of P in red soils

  2. 目的:分析比较溪黄草、狭基线纹香茶菜及线纹香茶菜挥发油的化学成分,为正确鉴定和评价溪黄草药材的质量提供依据。

    AIM : To analyze the chemical constituents in three kinds of Isodon merchandise and to provide the bases for the evaluation and identification of medical plant Isodon .