芦柑

芦柑子叶培养中过氧化物酶活性及其同工酶的变化

Changes in Peroxidase Activity and Isoenzymes During the Cotyledon Culture of Citrus reticulata

空白组芦柑果皮的PPO、POD活性上升比较快，果皮颜色褐变比较严重。

Control group of citrus peel PPO , POD activity increased faster , more serious skin color brown .

我要Cobb沙拉，不加芦柑

I will have a Cobb salad , no bleu cheese . - Cobb salad , no beets . -

在贮藏期间，改性膜能显著降低芦柑的失重率和呼吸强度，Vc、总酸等营养物质的损失也能维持在一个较低的水平。

In the storage period , the modified film can significantly reduce the weight loss and respiration of citrus , and the total loss of the nutrients such as Vc and total acid can be maintained at a lower level .

以永春芦柑皮为试验材料，研究了在超临界CO2流体萃取时，原料粒度、投料量、萃取压力、萃取温度、萃取时间和分离温度等因素影响精油得率的规律。

On extraction of refined oil from citrus peel by supercritical CO_2 fluid , the influence law of several parameters on extraction rate of refined oil were studied , which include particle size , material mass , extracting pressure , extracting temperature , extracting time and separating temperature .

在第60天时，空白组PPO的活性比第一天时增加了22.8%，POD活性增加了51.7%，芦柑的发病率、腐烂率也在这个时间段内大幅度增加。

In the first 60 days , PPO activity of the control group is increased by 22.8 % than the first day , POD activity increased by 51.7 % , the incidence and decay rate of citrus fruit were also increased substantially in this period .

芦柑皮中水溶性多糖提取条件的研究

Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin

福建芦柑贮藏果实适宜采收指标的研究

A Research for Suitable Index of Picking Orange for Storing in Fujian

芦柑酒脱苦技术研究

The study on debittering technology of citrus wine

永春芦柑果皮提取物抗氧化性能的研究

Antioxidation of Extracts from Pericarp of Yongchun citrus

市场建设与县域经济发展&对永春芦柑产业发展的思考

Market construction and county economy development & A consideration of poon-kan industry development in Yongchun

结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。

Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects .

分别用乙醇、乙醚、乙酸乙酯三种不同的有机溶剂对永春芦柑的果皮进行提取。

The extractions of pericarp of Yongchun citrus by alcohol , aether and ethyl acetate was studied .

在芦柑打浆榨汁后，立即用140目尼龙筛过滤，除去滤渣，可取得脱苦效果。

After pulping and pressing , the juice sift through 140 meshes sieve immediately and exclude pomace may get debitterize effect .

改良橙作中间砧的冠径，春梢、夏梢、秋梢的生长：量和早期产量均显著地低于蕉柑、芦柑的。

Gailiangcheng had significantly smaller crown diameter , spring shoots , summer shoots , autumn shoots and the early stage yield than that of the other two .

酒、糖、油、盐、醋、蜜以及其他常用的材料，例如杏仁、芦柑或是花生，所有这些都在烹饪过程中得以使用。

Wine , sugar , oil , sah , vinegar and honey , and other commonly used items such as almonds , mandarin orange , or peanuts , all are utilized in the cooking process .

福建永春是著名的中国芦柑之乡，2007年全县普查柑橘植株黄化率在10%左右，并呈上升趋势。

Yongchun county of Fujian , is the famous for " township of citrus " in China . The rate of citrus which have chlorosis symptoms is up to 10 % in the county in 2007 .

结果表明，在果汁中添加0.4%β-环状糊精进行包埋，控制发酵温度在20±2℃，发酵后的酒再经过聚醚砜微孔过滤膜过滤，基本上能脱除芦柑酒的苦味。

The results showed that the bitterness will be removed if β - cyclodextrin added to the juice ; controlling fermentation temperature in 20 ± 2 ? ℃ and the dealt wine filtered through polyethersulfone microfiltration film .

结果表明：改性膜处理能有效的降低芦柑在贮藏期间的生理活性，其生物膜的膜透性可以调节膜内外的气体交换，有效的避免芦柑的无氧呼吸。

The results showed that : Modification of film treatment can effectively reduce the citrus physiological activity during storage , the biofilm permeability can regulate gas exchange inside and outside of the film and effective to prevent the anaerobic respiration of citrus .