腐败菌

竹笋汁对食品腐败菌的抑菌效果研究

Antimicrobial effect of the bamboo shoots juice on food spoilage organism

冷藏罗非鱼优势腐败菌的鉴定及其特征

Characterization and identification of dominated spoilage organism of chilled tilapia

芸薹链格孢致病毒素分析Ⅰ.腐败菌素B的分离提纯和结构鉴定

Analysis of pathogenic toxin from Alternaria brassicae ⅰ . purification and chemical structure identification of Destruxin B

PCR技术检测啤酒中腐败菌的研究进展

Research Progress in the Determination of Beer Spoilage Bacteria by PCR

聚合酶链式反应（PCR）技术鉴定啤酒腐败菌的最新进展

Novel Advance on Polymerase Chain Reaction ( PCR ) for Identification of Spoilage Bacteria in Beer

基于16Srdna的PCR快速鉴定啤酒腐败菌的研究

Rapid detection of PCR on beer spoilage-bacteria based on 16s rDNA

对EM发酵饲料中乳酸杆菌、酵母菌、大肠菌群、腐败菌等微生物类群的动态变化进行了研究。

Changes of lactobacillus , yeast , coliform bacteria , putrefaction-making bacteria in EM fermentation feed were investigated in this paper .

玉米秸秆黄贮过程中接种乳酸菌可以迅速降低原料的pH值，有效抑制腐败菌生长；

Inoculating lactic acid bacteria resulted in a rapid drop in pH , and had the ability to control the growth of pathogenetic microorganisms in ensilage of the corn straw .

2复合生物保鲜剂实验表明：Nisin、溶菌酶和抗坏血酸对豆奶中腐败菌的抑制作用效果显著。

Nisin , lysyme and Vc had significant inhibitory effect on spoilage bacteria in soymilk .

建立和验证了用于预测冷藏养殖大黄鱼（Pseudosciaenacrocea）鲜度和剩余货架期的特定腐败菌生长动力学模型。

A growth kinetics model of specific spoilage organisms was developed and tested for predicting the freshness quality and remaining shelf life of cultured Pseudosciaena crocea stored aerobically at low temperature .

Nisin可有效抑制包括多种食物腐败菌和病原菌在内的革兰氏阳性菌，并对人体安全无毒。

Nisin can effectively inhibit many gram-positive bacteria , including many food putrefying bacteria and pathogenic bacteria , and nisin is safe to human being for it can be degraded by α - chymotrypsin .

PCR技术在酿酒中可用于啤酒中的腐败菌的鉴定、对葡萄酒中苹果酸-乳酸发酵（MLF）的检测和控制以及对葡萄酒中生物胺的检测。

In brewing , the techniques could be used in the identification of putrefying bacteria in beer , the determination and control of MLF ( malic acid-lactic acid fermentation ) in grape wine , and the detecting of biogenic amine in grape wine .

结果表明：饲料经EM发酵后，乳酸杆菌大量增加，发酵第4天达到最大值（9.5×108CFU·g-1饲料），大肠菌群与腐败菌被明显抑制。

The results showed that lactobacillus amount evidently increased and had a maximum value ( 9.5 × 108CFU · g-1feed ) after 4 days ' fermentation , as well as coliform bacteria and putrefaction-making bacteria were inhabited in feed .

对熟制对虾虾仁食品低剂量（1、3、6、9kGy）60Coγ辐照试验结果表明，低剂量辐照足以杀灭高污染的腐败菌、致病菌。

The inoculated and uninoculated pre-cooked peeled products were exposed to low-dose gamma irradiation ( 1,3,6 , and 9kGy ) treatment . The results showed that irradiation of low doses can eliminate high contamination spoilage organisms and pathogens .

冷藏罗非鱼特定腐败菌的鉴定和生长动力学

Identification and growth dynamics of specific spoilage organisms in chilled tilapia

苹果多酚对冷却猪肉腐败菌抑菌效果的影响

Inhibition of apple polyphenols in the spoilage bacteria of chilled pork

超高压低酸性罐头中腐败菌的致死特性

Inactivation of Spoilage in Low Acid Canned by High Pressure Processing

芝麻饼粕中活性物质对食品腐败菌的抑菌研究

Antimicrobial activities of the sesame cake extracts against food spoilage organism

非发酵豆制品主要腐败菌的分离鉴定

Isolation and identification of the main spoilage microorganisms in non-fermented soybean products

防腐保鲜剂对牛肉火腿切片腐败菌抑制效果的研究

Inhibition Study on Spoilage Microorganisms Separated from Beef Sliced Ham by Different Antimicrobials

对烤肠中腐败菌的耐热特性进行了研究。

The heat resistance of spoilage bacteria was also studied in this thesis .

啤酒腐败菌的分离鉴定及对啤酒的危害

Separation & Identification of Beer Spoilage Bacterium and the Adverse Effects on Beer Taste

水产食品特定腐败菌与货架期的预测和延长

Specific spoilage organisms from aquatic product and prediction & prolongation of the shelf life

鱼类腐败菌不同生长动力学温度模型的可靠性评价和比较

Comparison and assessment of reliability of different growth kinetics temperature models for putrefactive bacteria of fish

啤酒腐败菌的检测方法

Methods Review for Beer Spoilage Detection

波动温度下罗非鱼特定腐败菌生长动力学模型和货架期预测

Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia at fluctuating temperatures

20个腐败菌在营养琼脂培养基上的菌落形态相似，均为革兰氏阳性菌。

20 strains had similar colony morphology on nutrient agar medium . They were all gram-positive bacteria .

壳聚糖醋酸混合液对30℃贮藏的鲜猪肉上各种腐败菌生长的影响

Effect of Chitosan-Acetic Acid Mixture on the Growth of Spoilaged Bacteria on the Fresh Meat Stored at 30 ℃

空气中的氧气会使食物氧化变味，也容易是腐败菌滋生。

Oxygen in the air would taste of food oxidation , but also easy to bacteria breeding ground for corruption .

两种海水鱼低温有氧贮藏优势腐败菌腐败希瓦氏菌和假单胞菌都有很强的腐败能力。

Spoilage ability of two dominant spoilage bacteria Shewanella and Pseudomonas spp. from two marine fish stored aerobically at chilled were strong .