聚磷酸盐

主要研究了多聚磷酸盐及pH对鸡肉盐溶蛋白质热诱导凝胶保水性的影响。

The effects of polyphosphates and pH on heat-induced gelation of salt-soluble proteins from chicken were studied .

pH和多聚磷酸盐对不同类型鸡肉热诱导凝胶保水性的影响

Effect of pH and polyphosphates on WHC of heat-induced gelation of chicken breast and leg salt-soluble proteins

多聚磷酸盐在鸡腿肉中水解的~（31）P核磁共振研究

~ ( 31 ) P NMR Study on the Hydrolysis of Polyphosphate in Chicken Leg Meat

恒电量法监测pH值对聚磷酸盐操作效果的影响

Research on polyphosphate application in different pH values by the coulostatic method

投加聚磷酸盐防止循环水结垢应控制的pH值范围

The Range of pH value in Adding Polyphosphate to Prevent Scale Forming in Circulating Water

分别研究了多聚磷酸盐和三氯化铁分离提取猪血清IgG的工艺。

IgG of porcine serum was purified when Polyphosphate or Ferric chloride was added .

厌氧下的PHB和聚磷酸盐及其生化机理研究

Relationship between PHB and Polyphosphate under Anaerobic Condition and Related Biochemical Mechanisms

建立了同时测定ppb级（μg/1）多聚磷酸盐的离子色谱新方法。

A new method of ion chromatography to determine polyphosphates simultaneously in ppb (μ g / 1 ) level was established .

结果表明，所制备的阻燃剂MPP是由三聚氰胺聚磷酸盐和三聚氰胺焦磷酸盐构成，以前者为主。

The experimental results show that the prepared flame retardant ( MPP ) is composed of melamine polyphosphate , which proves to be the main component , and melamine pyrophosphate .

蛋白质浓度、pH值、离子强度、加热温度、加热方式、多聚磷酸盐、金属离子、非肉蛋白、亲水胶体、转谷氨酰胺酶（TGase）等因素对肌球蛋白热诱导凝胶强度的影响。

Effect of myosin concentration , pH , ionic strength , heating pattern , heating temperature , the addition of polyphosphates , divalent metal ions , non-meat proteins , polysaccharides , transglutaminase on heat-induced gelation strength was studied .

硝基腐植酸、聚磷酸盐与微量元素配合物（NPTE）复合微肥的合成研究

Synthesis of the Coordination Compounds of Nitrohumic Acid , Polyphosphate and Trace Elements

采用动态回转法研究了MgO-SiO2-H2O结合和聚磷酸盐结合的MgO-CaO浇注料的抗渣性，以MgO-CaO砂和CaCO3作CaO源，比较了CaO的引入方式对其抗渣性的影响。

The slag resistance of M-S-H gel bonded and sodium polyphosphate bonded MgO-CaO castables was studied by crucible method and rotary slag test . The influence of introducing CaO from MgO-CaO clinker and CaCO_3 powder on slag resistance was compared .

采用31P-NMR谱图，说明序批式生物膜在缺氧条件下与在好氧条件下相同，无机磷酸盐被转化成聚磷酸盐而贮存，证实了反硝化除磷的机理；

The 31P-NMR spectrograms were adopted to explain that it was same under anoxic and aerobic conditions of sequencing batch biofilm , the inorganic phosphate was converted to polyphosphate and stored and confirmed its mechanism .

为解决锌盐稳定性、避免聚磷酸盐因水解而形成磷酸钙垢，采用正交试验法得出新型复合配方XG-01，并对其进行了动态模拟试验评价及应用效果考察。

In order to improve the stability of zinc salt and avert forming calcium phosphate stain from hydrolysing of salt polyphosphate , a new complex formulation XG-01 is developed by an orthogonality test .

电位滴定法快速测定洗衣粉中的聚磷酸盐含量

Rapid Determination of Polyphosphate Content in Laundry Powder by Potentiometric Titration

聚磷酸盐在单冻鱿鱼肉片生产中的应用

Saltwater Pavilion study on polyphosphate applied in single freezing Squid fillet

电导检测离子色谱法测定多聚磷酸盐

Determination of Polyphosphates by Gradient Elution Ion Chromatography Using Conductivity Detection

多聚磷酸盐在原核和真核生物中的研究进展

Progress in Functional Polyphosphate in Prokaryotic and Eukaryotic Living Organisms

无机聚磷酸盐相对分子质量测定方法

Studies on the methods of determination of molecular mass of inorganic polyphosphates

用盐和多聚磷酸盐提高禽肉质量

Improve the quality of poultry meat by use of salt and polyphosphate

多聚磷酸盐对猪肉丸质构特性的影响研究

Studies of effects on polyphosphates for pork meat ball qualities

离子色谱法测定水产品中的多聚磷酸盐

Determination of Polyphosphates in Aquatic Product by Ion Chromotography

金属表面聚磷酸盐缓蚀膜的形成及其缓蚀机理

The Formation of Polyphosphate Inhibitory Film on the Metal Surface and Inhibiting Mechanism

尼龙66/蜜胺聚磷酸盐阻燃体系的增韧改性研究

Study on modifying toughness of polyamide 66 / melamine polyphosphate halogen-free flame retardant system

低酸度淋洗液离子色谱法测定多聚磷酸盐

Ion Chromatographic Determination of Polyphosphates with Low-acidity Eluants

针对以上缺陷，采取调整糖化工艺和添加多聚磷酸盐的方式，改善低浓啤酒的风味。

Adjusting saccharification and appending polyphosphates were adopted to improve the flavor of the low gravity beer .

聚磷酸盐缓蚀剂膜的组成及缓蚀机理研究

The Study on the Inhibiting Mechanism of Polyphosphate Corrosion Inhibitor and the Composition of the Membrane of Corrosion Inhibitor

分析指出：重烧的活性氧化镁和聚磷酸盐是制备磷酸盐水泥的理想材料。

The effect of features , the amount of magnesium oxide and phosphate on the cement properties are described .

多聚磷酸盐在肌肉中水解及其对保水性影响的研究

The Study on the Hydrolysis of Polyphosphates in Various Meat and the Effects of the Hydrolysis on the Water Hold Capacity

目的：分析多聚磷酸盐中主要抑菌成分，并找出临界抑菌浓度。

Objective : To find out which ones of four polyphosphates are antimicrobial molecules and to determine their critical antimicrobial concentrations .