绿豆凉粉
绿豆凉粉-
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
Study on the application of phosphate monoester modified starch in mung bean jelly
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探讨了用绿豆凉粉泔水研制清凉饮料的工艺过程和方法。
The technological process for making a refreshing drink from mungbean protein-swill was investigated .
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把凉透的绿豆凉粉切成细条状，放到一个中碗里。混合所有酱料淋在凉粉上。稍微拌匀。
Place thinly shredded jelly in a medium mixing bowl , and mix sauce ingredients and pour over , stir gently .