粗灰分

施草木灰使蕨菜粗灰分和粗纤维含量升高。

The application of plant ash led to increase the crude ash and fibre .

豆粕：粗灰分呈逐年下降的趋势。

For the soybean meal , crude ash content declined gradually , but the moisture increased .

粗灰分、Ca和P含量均以叶片中最高（分别为10.5%、1.03%和0.1%）；

Leaf blade accumulated 10.5 % of ash , 1.03 % of Ca and 0.1 % P.

粗灰分和粗纤维含量7d后有了显著的增加。

The ash and cellulose content were increased remarkably after seven days .

当发酵17d时，粗灰分含量随着纤维素酶添加量的增加而降低。

Treatment lasts 17 days and with the larger amount of cellulase added the lower will recede the alfalfa meal 's crude ash content ;

不同钙水平对胫骨粗灰分及钙含量影响显著（P0.05），以0.65%钙水平时的灰分及钙含量最高，对胫骨磷含量影响不显著（P0.05）；

The influences of different levels of calcium on CA and calcium contents of tibia were significant ( P0.05 ), but that on the tibia phosphorus contents was not significant ( P0.05 ) . The tibia CA and calcium contents were high when the dietary calcium level was 0.65 % .

结果表明，在含水率约为17%，转速为4000r/min，筛孔为8mm时，水草粗灰分的去除效果较好，总的去除率达到70.8%，其中硫酸钠的去除率为34.7%。

The result shows that crude ash removal effect for about 17 % moisture , 4000 r / min rotation speed and 8 mm size of sieve pore is the best and crude ash removal rate can reach 70.8 % among which sodium sulfate removal rate is 34.7 % .

灼烧恒质对饲料粗灰分测定的影响研究

Influence of ignition to constant weight on the determination of feed crude ash

粗灰分含量基本保持稳定，略有升高或降低是由灰尘吸附所致。

The ash kept steady , sometimes a little higher or lower maybe caused by the dust .

不同林龄灌丛内外草被粗灰分含量显著低于对照天然草地。

The crude ash content of different ages was significantly lower than the contrast of natural grassland .

可食海草一种可食的，淡味海草施草木灰使蕨菜粗灰分和粗纤维含量升高。

An edible , mild - flavored seaweed . The application of plant ash led to increase the crude ash and fibre .

粉蚧为害主要导致新梢树皮蛋白质、粗灰分含量明显增加，还原糖含量明显减少；

The concentration of protein and crude ash in bark of current twigs of the damaged trees increased , but the concentration of reducing sugar decreased .

放牧绵羊肉中的粗灰分、粗蛋白、粗脂肪、钙和磷的含量与采食牧草中对应的营养物质呈高度相关关系。

The content of ash , protein , fatty , Ca and P of grazing sheep has correlation coefficient with the contents of feeding grass nutrition .

瘦肉分析表明，猪瘦肉中肌内脂肪减少了11.51%，粗灰分和蛋白质含量分别增加0.8%，11.25%；

The physics and chemistry analysis of lean meat indicates intramuscularly fat reduced by 11.51 % , thick ash and protein increased by 0.8 % and by 11.45 % individual .

在常规肌肉成分含量中，相同饲喂方式下，填饲北京鸭胸肉粗灰分显著高于樱桃谷鸭；

Analysis of meat components showed that the ash content of Pekin Ducks ' breast muscles was significantly higher than Cherry Valley Ducks ' fed by same manner ( PO . 01 ) .

喹乙醇对中华鳖稚鳖营养组成的影响没有达到显著水平，但有提高鳖体中粗灰分及降低鳖体中粗蛋白的趋势。

No significant difference was observed in body composition , but the crude ash ( CA ) content increased and the crude protein ( CP ) content decreased with increasing in olaquindox levels .

结果表明：300U/kg植酸酶可显著提高日粮粗灰分、粗蛋白、钙、总磷和铜的表观利用率（P<0.05），显著提高了胫骨折断力（P<0.05）；

300U / kg phytase significantly improved the utilization of dietary crude Ash , CP , Ca , total P and copper ( P < 0.05 ), improved tibia breaking strength ( P < 0.05 ) .

粗灰分很高，达51.5%，矿质元素以钙、磷含量较高，钙17.63%，磷8.73%，钙磷比为2.02，微量元素含量较高的有：Fe2928.77mg/kg，Zn404.02mg/kg，Mn30.73mg/kg；

The content of crude ash is considerably high , 51.5 % ; the contents of calcium and phosphorus are the highest in the minerals , 17.63 % & 8.73 % , repectively ; Ca / P was 2.02 ;

试验1组与对照组相比使干物质消化率提高了5.86%，粗灰分、钙及磷的消化率亦分别提高了13.9%、13.8%和20.1%。

Compared with the control group , group ( 2 ) had an increase in the digestibility of dry matter , and there was also an increase of 13.9 % , 13.8 % and 20.1 % in crude ash , calcium and phosphor respectively .

根据生产技术检查数据，确认常规分级旋流器存在的分选作用是导致分级旋流器回收粗煤泥灰分偏高的主要原因。

Based on the data of technical control , it can be affirmed that the separation action is the prime reason that lead to the higher ash of coarse coal in recovery with hydrocyclone .

粗蛋白、灰分、结缔组织滤渣、MFI、蒸煮损失、失水率、系水力和肉色是影响不同部位羊肉嫩度差异的重要因素。

Crude protein , ash content , connective tissue residue , MFI , cooking loss , water loss , water holding capacity and colour were main factors to affect the tenderness of lamb from different anatomical locations .

粗纤维、灰分、游离氨基酸都呈现缓慢上升的趋势，拳卷叶期含量最低。

There was an increased trend slowly on crude fiber , ash and free amino and the content was the lowest in the end of leaf roll .

二种虾蛄肌肉的水份、粗脂肪与灰分含量没有明显差异，但粗蛋白含量有显著差异（P<0.05）；

The contents of water , lipid and ash in muscles are not of significant difference , except for that of crude protein ( P < 0.05 ) .

结果表明：微波处理后板栗的腐烂率有不同程度的改变，虫蛀率普遍下降，栗果水分含量普遍降低，而对板栗果仁蛋白质、还原糖、粗脂肪、灰分含量的影响不大。

The infested rate was lower than that of the control . The water content of the chestnut descended , and the contents of coarse protein , reducing sugar , crude fat and ash changed differently .

发酵产品的真蛋白含量由4.75%提高到16.25%，粗脂肪和灰分含量也大幅提高，营养价值得到了全面改善。

The content of real protein in fermented product was increased from 4.75 % to 16.25 % , also the content of crude fat and ash was heightened greatly , but the nutritional value was improved completely .

DPS组极显著提高了粗蛋白、粗灰分、钙和磷表观消化率（P0.01），分别比对照组高10.14%、67.43%、55.63%、44.91%。

In DPS group , the digestibility of crude protein , Crude ash , Ca and P were very significantly increased by 10.14 % , 67.43 % , 55.63 % , 44.91 % ( P0.01 ) .

近红外线光谱分析与传统方法检测面粉中粗蛋白和粗灰分的比较

Comparison of near infrared spectroscopy and traditional technique in measuring crude protein and crude ash of flour

粗纤维和粗灰分的含量在春季最低，但在其它季节有明显地增加。

The content of crude fibre and crude ash content was minimum in spring , but in other season have increase obviously .

食道瘘管样较人工采摘样含粗蛋白、粗灰分高，含粗纤维低。

The esophageal fistula samples are higher in crude protein , crude ash and lower in crude fiber than that of hand plucked samples .

粗蛋白、粗灰分、各种氨基酸和五味子甲、乙素含量呈微弱的下降趋势；

Crude protein , crude ash , all sorts of amino acid and contents of schisantherin A and schisantherin B of which tended to reduce faintly ;