生物类黄酮

它贴近自然的生产工艺，能有效地保持苦荞中的生物类黄酮成分。

The natural processing can effectively maintain the bioflavonoid in bitter buckwheat .

柑桔属生物类黄酮酶法结构修饰的研究

Studies on Enzymatic Modification of Bioflavonoid in Citrus

柠檬中含有柠檬酸、镁、钙、生物类黄酮、维生素C、果胶和柠檬烯，并且还含有有效增强免疫力、抗菌和抗病毒的特质。

They 're fortified with citric acid , magnesium , calcium , bioflavonoids , vitamin C , pectin , and limonene , and have potent immune-boosting , antibacterial , and antiviral properties .

本研究获得的主要结果如下：1、猪精液冷冻保存过程中，基础稀释液中添加生物类黄酮和维生素C均能有效提高猪精子冷冻-解冻后的质量。

The chief conclusions were as following . 1 . In the process of boar semen frozen conservation , both bioflavanoid and Vitamin Cadded into basic diluents could enhance quality of boar semen after freezing-thawing .

紫茎女贞老叶生物类黄酮提取工艺研究

Study on extraction of flavonoids from old leaves of ligustrum purpurascens y.c.yang

生物类黄酮化合物的结构与生物活性的关系

The relationship between chemical structure and bioactivity of bioflavonoids

生物类黄酮提取研究进展

The advances in extraction technics of bioflavonoids

生物类黄酮的其他好来源：红茶或绿茶、葱、甘蓝和苹果。

Other good sources of bioflavonoids : black and green tea , onions , kale and apples .

α-受体阻滞剂和生物类黄酮治疗慢性非细菌性前列腺炎的随机对照临床试验

Alpha-blockers and bioflavonoids in men with chronic nonbacterial prostatitis ( NIH - ⅲ a ): a prospective , placebo-controlled trial

柑橘生物类黄酮已经被证实具有支持毛细管功能，降低毛细血管壁易碎，改进毛细管渗透。

Citrus bioflavonoids have been shown to support capillary function by reducing fragility of capillary walls and improving capillary permeability .

如沛内含显著数量的抗氧化物，包括类胡萝卜素、叶黄素、蕃茄红素以及若干的生物类黄酮。

LifePak includes significant amounts of antioxidants such as the carotenoids , lutein , lycopene and a number of potent bioflavonoids .

黑暗的颜料含有丰富的生物类黄酮，以防止氧化的低密度脂蛋白。

Its dark pigments are rich in bioflavonoids that prevent the oxidation of LDL , making it less likely to stick to artery walls .

苦荞麦中所含的营养成分非常复杂，主要包括生物类黄酮、高活性蛋白、氨基酸、脂肪酸、膳食纤维、微量元素等。

There are many constituents in tartary buckwheat , including flavonoids , highly reactive protein , amino acids , fatty acids , dietary fibre and microelements .

其果皮含有多种活性成分，包括生物类黄酮（柚皮苷、新橙皮苷等）、精油、果胶、维生素、多糖及矿物质等。

Its peel contains a variety of active ingredients , including bioflavonoid ( naringin , neohesperidin , etc ), essential oils , pectin , vitamins , polysaccharides and minerals .

如果你只需要使用多种维生素，你没有得到多大改善脂质过氧化，直到您添加在植物生物类黄酮，我认为这行为的情侣，氧化和减少这些维生素。

If you just use multi-vitamins , you don 't get much improvement in lipid peroxidation until you add in the plant bioflavonoids , which I think act to couple , oxidize and reduce these vitamins .

苦荞具有很高的营养价值和药用价值，其蛋白质、脂肪和纤维素都普遍高于其他粮食作物，而且它还含有其他作物所没有的叶绿素和生物类黄酮物质。

Tartary buckwheat has a high nutritional value and medicinal value , its protein , fat and fiber are generally higher than that of other food crops , and it contains chlorophyll and biological flavonoids which were not found in other crops .