玉米黄色素

比较了玉米黄色素的超临界CO2萃取和溶剂萃取两种提取工艺的提取率，溶剂萃取以其提取率高、能耗小、时间短而被选用。

The results of super critical CO2 extraction and solvent extraction of maize yellow pigment were compared . The solvent extraction was selected with its high production , lower consumption of energy and time .

玉米黄色素稳定性及玉米粗蛋白抗氧化酶活性的研究

Stability of Maize Yellow Pigment and Antioxidation Activity of Rough Maize Protein

超临界CO2萃取物玉米黄色素着色成分和脂肪酸成分的研究

Study on Maize-yellow Pigments and Fatty Acids Extracted with SC-CO_2 from Corn Gluten Meal

食用玉米黄色素提取方法的选择

Selection of the Metbod in the Extraction of Corn Yellow Pigment

食用玉米黄色素不同溶剂提取方法的比较研究

The comparative study on different extraction methods of corn yellow pigment

玉米黄色素稳定性的研究

The studies on the stability of maize yellow pigment

玉米黄色素的微胶囊化和稳定性研究

Microencapsulation and Stability Evaluation of Maize Yellow Pigment

超声法提取玉米黄色素的工艺研究

Study on Technology of Ultrasonic Extraction of Yellow Pigment From the Corn Protein Powder

玉米黄色素稳定性预测

Pretest for Stability of Corn Yellow Pigment

玉米黄色素的分离提取及四种类胡萝卜素测定方法研究

The Extraction of Maize Yellow Pigment and Study on Analysis Method of Four Kinds of Carotenoids

溶剂法与超临界二氧化碳法萃取玉米黄色素生产工艺的比较

Comparison of Extraction Technology for Yellow Pigment from Corn Protein meal by Solvent and Supercritical CO_2

旋转回归实验优化超声波提取玉米黄色素的工艺研究

Optimization of ultrasonic wave extraction of maize yellow pigment by two times orthogonal rotation regressive tests

玉米黄色素的提取&玉米渣皮的综合利用之一

Extraction of Yellow Pigment & One of the Comprehensive Utilization of Leftover Bits and Pieces of Maize

这对预测含玉米黄色素食品在贮藏过程中颜色变化情况具有重要实际的意义。

This prediction of food containing corn yellow color during storage of important changes in the actual meaning .

玉米黄色素是一种利用价值很高的天然色素，可作为食品添加剂和保健食品。

Maize Yellow Pigment is a high use value of natural pigment which can be used as food additives and health food concern .

对玉米黄色素的最佳提取溶剂进行了筛选，研究了原料玉米黄粉的处理方式，首次采用挤压膨化玉米黄粉的方法提取玉米黄色素。

The stability of maize yellow pigment from extruded corn gluten was investigated , the effect of sever-al food additives on maize yellow was also discussed .

本文综述国内外有关玉米黄色素相关研究进展，包括玉米色素的分析方法研究、功能研究、制备研究等。

Research progress of corn Pigments were reviewed in this paper , including the recent work of analytical methods and function and preparation of the corn pigments .

微波辅助提取玉米皮中黄色素及其稳定性研究

Microwave-assisted Extraction and Stabilization of Yellow Pigment from Corn Bran

玉米淀粉渣中玉米黄色素的提取及性质测定

Studies on Extraction and Properties of Xanthin in corn Starch Residue

对从玉米皮中提取玉米黄色素的方法和工艺条件进行了系统研究，为玉米黄色素的开发、利用提供了理论依据。

The method and technology conditions of extraction of the yellow pigment from corn barn are studied systematically .

对用超临界CO2萃取方法从玉米蛋白粉中得到的玉米黄色素成品进行分析鉴定，研究其着色成分和玉米油中脂肪酸成分。

The product , Maize-yellow pigment , extracted from corn gluten meal by supercritical CO2 was analyzed and identified . Both components of pigment and fatty acids in corn oil were studied .

从玉米酒槽中提取醇溶蛋白和玉米黄色素的研究

Extracting the Protein of Dissolving Alcohol and Maize Yellow Pigment from Maize Distillers Grains

利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色素，主要成分是一种脂溶性色素和少量的极性较大的色素，呈血红色，其稀释液呈柠檬黄色。

Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments , which are blood red in colour in the pure extraction and lemon yellow in its diluted solution .

本文研究了以玉米淀粉厂副产品玉米蛋白粉为原料，提取玉米黄色素的工艺，比较了两种不同提取方法的提取效果，并对玉米黄色素的最佳提取溶剂进行了筛选。

This paper deals with the extraction technique of maize yellow pigment from corn gluten , a by-product in maize starch plant ; two extraction methods and several solvents were compared .

由玉米淀粉厂的副产品&黄蛋白粉提制的食用玉米黄色素是一种油溶性色素。

He edible maize-yellow pigment is made from yellow protein powder which is a by-product in a corn starch plant .