牛肉干

HACCP在五香牛肉干加工中的应用探讨

The application of HACCP system in spicy dried beef processing

是牛肉干的主要产地。

It is a major producer of dried beef .

微生物发酵牛肉干的pH值低，是低酸发酵制品，增加了产品的安全性。

Microbial fermentation of beef jerky is low-acid fermented products as the low ph value , which increase of product safety .

牛肉干加工过程中HACCP的研究

Study on HACCP in the process of producing beef jerky

本试验采用正交试验，研究了单一磷酸盐与复合磷酸盐作腌制剂以及分别腌制24h、48h后对牛肉干品质的影响。

The experiments studied the influence of single phosphate and phosphate complex for 24 or 48 hours on the quality of dried beef .

牛肉干制品在水分活度（Aw）0.4～0.5范围内非酶褐变最快；

When Aw of dried beef products is in a range of 0.4 ~ 0.5 , NEB is the strongest ;

发酵牛肉干的CIEa~值（红色度）明显高于其它牛肉干。

The CIE a ~ value ( red Chroma ) of fermented beef jerky is evidently higher than other beef jerky .

在黄家酒楼（ChefHuang），我们喝了由罗汉果冲泡的苦茶，品尝了孜然牛肉干，还点了牛肉面，酵母发过的面条放上辣子后，通红通红。

At the Chef Huang restaurant , we drank bitter herbal tea made from the luo han guo gourd , ate beef jerky infused with cumin , and then beef noodle soup , scarlet red and powered by yeast and chillies .

低卡路里：南非干肉条在南非，牛肉干被称作Biltong，该名取自荷兰的‘bil’（牛臀肉）和‘tong’（条）。

Low calorie : Biltong , South Africa South Africa 's version of beef jerky is called biltong after the Dutch ' bil " ( rump ) and ' tong " ( strip ) .

通过正交试验确定发酵牛肉干的最佳发酵生产工艺：肉的预煮处理10min、发酵时间3天、发酵温度30℃。

The Optimal Production Process of fermented beef jerky is determined by Orthogonal Test , Which is The blanching time is 10 min ; fermentation time is 3 days : fermentation temperature is 30 ℃ . 4 .

利用响应曲面优化分析，确定了发酵型重组牛肉干的最佳工艺条件为：发酵温度21℃、发酵时间36.3h、烘烤时间5.1h，葡萄糖添加量1.1%。

Through the response surface optimization , the best processing conditions of fermented restructured beef jerky were determined : fermented temperature 21 ℃, fermented time 36.3h , baking time 5 .

嗯，再拿两卷电线和几包牛肉干.

Uh , two packs of Drum and some beef jerky .

我可以给你拿一些牛肉干吃。

There 's some beef jerky , I can get you some .

延（边）黄牛发酵牛肉干贮藏期间品质研究

Research of quality of Yanbian Yellow cattle 's fermented jerky in storage

哥们，我告诉过你别带牛肉干。

Dude , I told you not to bring the beef jerky .

真空油炸改善牛肉干品质的研究

Research on Vacuum Frying Improving the Quality of Dried Beef

发酵牛肉干工艺及其产品特性的研究

Studies on the Process Technology and Product Characteristics of Fermented Beef Jerky

传统中式风味牛肉干生产工艺及要点控制

Technology and Critical Control for the Traditional chinese Dried Beef

用盐腌制的牛肉干对有助于拉伸肌肉。

The salted preserved beef is always good to boost the muscles .

茶多酚对牛肉干中沙门氏菌的抑制作用研究

Study on the inhibitory effect of tea polyphenol on S.typhimurium in beef jerky

乳酸发酵香辣牛肉干的研制

Study on Savoury Beef Jerky Fermented by Lactic Acid

真空包装方式可以减少牛肉干被微生物污染的机会。

Vacuum-packed can reduce the chance of microbial contamination .

然后他向我们展示食品牛肉干。

And then he showed us the food-beef jerky .

他吃了几块牛肉干，并喝了一些饮料。

Then he had some beef jerky and drinks .

你刚才吃的那些牛肉干还有吗？

You got any of that beef jerky you 're always gnawing on ?

赵信能用牛肉干吹泡泡。

Xin Zhao can blow bubbles with beef jerky .

关于零食，我喜欢可口可乐，不喝百事，还喜欢牛肉干。

All hostess products . Coke , never Pepsi , and beef jerky .

一些熏肉…一些牛肉干….一些…

or bacon ... or beef jerky . Some ...

传统中式牛肉干生产过程中蛋白质流失情况分析

Protein-losing Analysis of Beef Jerky during Traditional Preparation

我想我要回房去嚼牛肉干。

I think I 'll go to my room and chew on some jerky .