弯曲杆菌

动物性食品源空肠弯曲杆菌的分离鉴定及其二重PCR检测方法的建立

Isolation and Identification of the Campylobacter Jejuni and Rapid Detection by Mutiplex PCR in Animal Food

弯曲杆菌主要是螺旋形、S形或弧形以及杆状细菌。

Campylobacter are mainly spiral-shaped , S-shaped or curved , rod-shaped bacteria .

利用PCR技术检测鸡肉产品中的空肠弯曲杆菌

Detection of Campylobacter jejuni by PCR Method in Chicken Meat Products

空肠弯曲杆菌诱发大鼠IgA肾病&肠道感染诱发IgA肾病的作用探讨

IgA nephropathy induced by formalized campylobacter jejunum in rats

胃癌及癌前病变中P21与P53蛋白表达、幽门弯曲杆菌感染的相关性研究

Study of the Relativity between the Expressions of P21 and P53 in Gastric Cancer and Precancerous Lesions and the Infection of Helicobacter Pylori

空肠弯曲杆菌（campylobacterjejuni）是一种人畜共患病的病原菌，在世界范围内引起大规模的感染，该菌对生存条件的要求较为严苛。

Campylobacter Jejuni , as a worldwide prevalence of zoonotic disease pathogens , living conditions are more stringent .

结果表明：空肠弯曲杆菌放入过滤灭菌的自来水中，进行37℃微需氧诱导48h后，菌体进入VBNC状态。

Results show that , the campylobacter jejuni in filtration sterilization water , 37 ℃ micro aerobic induction 48h , entered VBNC state .

空肠弯曲杆菌进入活的非可培养（VBNC）状态后，在正常的哥伦比亚血琼脂培养基中不能生长繁殖。

While campylobacter jejuni come into the viable but non-culturable ( VBNC ) state , it can not cultured in normal Columbia Blood Agar medium .

由于空肠弯曲杆菌特殊的生长条件和容易进入不可培养但存活的状态（viablebutnonculturable，VNC），所以传统的生化鉴定结果不一定可靠，并且是一项费时而繁琐的工作。

Jejuni is not reliable due to special growth requirements and the possibility that this bacterium can enter a viable but nonculturable ( VNC ) state . Nucleic acid - based tests have emerged as a useful alternative to traditional testing .

沈阳市零售肉类中弯曲杆菌污染状况调查

Investigation on contamination by Campylobacter of retail raw meat in Shenyang

弯曲杆菌病是由于感染弯曲杆菌而引起的疾病。

Campylobacteriosis is the disease caused by the infection with Campylobacter .

猪空肠弯曲杆菌感染状况的地域差异性研究

Regional Difference of Infection Rate of Campylobacter jejuni in Pigs

弯曲杆菌菌种可通过加热和彻底煮熟食物被杀死。

Campylobacter species can be killed by heat and thoroughly cooking food .

弯曲杆菌是一种引起肠道感染的细菌。

Campylobacter is a bacterium that causes intestinal infections .

弯曲杆菌在动物中引起疾病的情况较为罕见。

In animals , Campylobacter seldom causes disease .

南昌地区空肠弯曲杆菌研究

Study of Campylobacter Jejuni Isolated in Nanchang

多数情况下，动物的尸体或者肉在宰杀时受到粪便中弯曲杆菌的污染。

Most often , carcasses or meat are contaminated by Campylobacter from faeces during slaughtering .

兽医说，狗狗留给你的“吻痕”里充满了沙门氏菌、弯曲杆菌、隐孢子虫。

Veterinarians say dogs'chops are teeming with germs like salmonella , campylobacter , and cryptosporidium .

要预防弯曲杆菌感染，在制备食物时一定要遵守食品卫生基本做法。

To prevent Campylobacter infections , make sure to follow basic food hygiene practices when preparing food .

世界流行疾病研究指出空肠弯曲杆菌主要由食品传染，家禽肉是主要传染源。

Worldwide epidemiological studies indicate that Campylobacteriosis is largely foodborne and that poultry-meat is a major source .

造成人体肠内感染的主要原因是细菌，主要是沙门氏菌和弯曲杆菌。

The main causes of human intestinal infections from this source are bacteria , principally Salmonella and Campylobacter .

空肠弯曲杆菌与弗氏完全佐剂诱导系统性红斑狼疮样小鼠模型的建立

Establishment of a Mouse Model of Systemic Lupus Erythematosus induced by Campylobacter jejuni and Complete Freund 's Adjuvant

这与弯曲杆菌是并驾齐驱的。弯曲杆菌是另外一种细菌，是第二大常见的食物传播疾病。

It 's neck and neck with campylobacter , another bacteria , the second most common food-borne illness .

弯曲杆菌感染通常较为温和，但对十分年幼的儿童、老年人以及免疫抑制人群可能具有致命性。

Campylobacter infections are generally mild , but can be fatal among very young children , elderly and immunosuppressed individuals .

此外，弯曲杆菌的广泛出现还妨碍了整个食品链控制策略的发展。

In addition , the wide occurrence of Campylobacter also hinders the development of control strategies throughout the food chain .

空肠弯曲杆菌对大环内酯类药物的耐药性及其与细菌适应性／毒力的关系在当今世界备受关注。

The relationship between macrolide resistance and fitness or virulence in Campylobacter jejuni is one of the most concerns in worldwide .

一项检测发现525只鸡中的83%被弯曲杆菌或沙门菌感染，或者借有。

It found that 83 % of 525 chickens it tested were infected with either campylobacter or salmonella bacteria or both .

弯曲杆菌细菌属于人间食源性腹泻疾病的主要病因，也是在世界各地导致肠胃炎的最常见细菌。

Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide .

研究小组在报告中指出研究了弯曲杆菌感染，大肠杆菌O157：H7型，李斯特菌，沙门氏菌和弓形虫。

For the report , the team studied campylobacter infection , E.coli O157 : H7 , Listeria monocytogenes , Salmonella and Toxoplasma gondii .

对从长春地区某一肉鸡屠宰加工厂在9个月期间内抽取的冻鸡肉样品进行弯曲杆菌检查，发现38.2%（58/152）的样品为弯曲杆菌属阳性。

Campylobacter was surveyed in 152 frozen chicken meat samples sampled from a poultry processing plant in Changchun over a nine-month sampling period .