四川边茶

四川边茶加工过程中主要成分含量的变化

Change of Contents of Main Components in Production of Sichuan Brick Tea

四川边茶中茶多糖提取条件的优化研究

Study on the Optimum Conditions in Extracting Polysaccharides in Sichuan Brick Tea

四川边茶多糖的提取纯化研究

Study on Extraction and Purification of Tea Polysaccharides in Sichuan Brick Tea

针对四川边茶的研究几乎空白。

Research on Sichuan brick tea is very few .

四川边茶（康砖）是黑茶的一个主要品种，所含茶多酚与绿茶和红茶不同。

Sichuan brick tea ( Kang Zhuan ) contains different tea polyphenols from those of green tea and black tea .

随着黑茶产业的发展，四川边茶、普洱等黑茶也被亚洲许多国家和地区人们当做预防心血管疾病的保健饮品。

Along with the development of brick tea industry , Sichuan brick tea , Pu-erh Tea and others were considered as the prevention health drinks of cardiovascular disease by people in many Asian countries .