农工商部

清末商部&农工商部振兴实业局限浅析

Analysis of the Limitations of the Business Department & Agriculture , Industry and Business Department Developing Economy

第五章分三个时期说明农工商部领导层的变化、历任尚书管部的特点及其对部务的影响。

The fifth chapter shows change of lead level by three periods and analyses characteristics of ministers of MAIC and their influence .

从实际效果看，随着官员队伍的膨胀、经费的困窘，最终严重影响了农工商部的正常运转。

As for its actual effect , the inflating officer group and embarrassed funds had seriously affected its normal operation in final .

1906年，清政府改组商部，成立农工商部。

In 1906 , the Qing government reorganized the Department of Commerce and set up the Department of Agriculture , Industry and Commerce .

从机构变革的角度看，改组后的农工商部具有现代科层制和专业化的制度设计，且管理体系也更为完善。

Looking from the angle of organizational reformation , the Ministry of Agriculture , Industry and Commerce had more specialized system design and more perfect manage system .

经济方面，从商务大臣到商部保惠司再到农工商部各司，均对实业学堂的设立和管理负责。

On the other hand , Commercial Minister , Commercial Department , and the Department in charge of industry , agriculture and commerce were all responsible for the establishment and management of industrial schools .