butterfat

Ameliorating milk quality ; Promoting butterfat rate ; Decreasing cytokines in milk .

改善乳质，提升乳脂率，降低牛乳中之体细胞素。

Contrasted with control group , lactoprotein was increased while butterfat percentage decreased .

与对照组相比，乳蛋白有所升高，乳脂率有所下降。

High zinc diet did not affect the content of milk protein and butterfat rate ( P > 0.05 );

2高锌日粮不影响乳蛋白含量和乳脂率（P>0.05）。

Half milk and half light cream ; contains 10 % to 18 % butterfat .

一半是奶，一半是轻奶油；包含10%到18%的乳脂肪。

On the contrary , Butterfat rate is high in the morning and afternoon but lower at midnight .

与此相对，乳脂率在上午和下午高，深夜低。

High-quality brands of ice cream usually contain anywhere from 13 to 17 percent butterfat .

高级品牌的冰淇淋通常含有13%-17%的乳脂。

The results showed : The butterfat rate significantly decreased with the increase of the glucose perfused ( P0.01 ) .

结果表明：乳脂率随葡萄糖灌注量的增加而显著降低（P0.01）。

Contains more than 36 % butterfat . Good snacks should not have too much fat or sugar .

乳脂肪含量不低于36%。对身体有益的零食不应含有过量的脂肪和糖分。

Determination of Composition of Triacylglycerols in Butterfat by Capillary Gas Chromatography-EI Mass Spectrometry

奶油甘油三酯的毛细管气相色谱-EI质谱分析

Cream that has at least 18 % butterfat .

乳脂肪含量至少达到%的奶油。

It has a smooth , satiny texture and is labeled according to its butterfat content .

它有一个平稳，光滑的纹理，并根据其标示乳脂含量。

Besides making ice cream taste less like frozen milk , butterfat gives the product a creamy texture and a mellow flavor .

除了让冰淇淋口感变得不那么像冻牛奶之外，乳脂还会让冰淇淋质地浓稠、口味醇香。

Butterfat rate is 5 59 % , cream-sugar Content is 3 77 % ;

8月份日平均产奶量为122kg，乳脂率为595%，乳糖含量为377%；

Contains more than 36 % butterfat .

乳脂肪含量不低于36%。

FORMATION OF ANHYDROUS THORIUM NITRATES Analysis on butterfat and Lodine Value in the Milk of Yaks and Cattle yaks

硝酸钍、水和乙酸乙脂间的相互作用&无水硝酸钍的生成牦牛和犏牛奶中脂肪含量及碘值分析

The results show : the milk prodution can be improved by 5-5.8 % ; the butterfat rate increase 0.04 % ; the body cell in milk decrease 57 % ;

结果表明：增奶威可提高产奶量5-5.8%，增加乳脂率0.04%，牛奶中的体细胞数下降57%，胎衣滞留比率降低，投入产出比达到1：3.8。

Agitates cream to separate butterfat from buttermilk .

搅动奶油以便从酪乳中提炼脂肪。

And the milk quality ( density , butterfat percentage , total solid body of milk , butter-protein and milk sugar ) had no obvious distinction before and after test .

且处理前后试牛鲜乳质量（鲜乳密度、乳脂率、全乳总固体、乳蛋白和乳糖）无显著差异（P>0.05）。

The first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment , and is more likely to leak butterfat when heated .

前者味道更好，但是往往会在它需要发酵的数小时内会有厚、有薄的层，加热时更可能失去乳脂。

From milk production quantity , milk quality analysis as well as economic efficiency contrast : Feeds the XinYu 12 corn ensilage , the experimental group butterfat rate are enhanced 0.56 % and 0.74 % respectively ;

从产奶量、乳品质分析以及经济效益对比：饲喂新玉12号玉米青贮饲料，试验组乳脂率分别提高了0.56%和0.74%；

All that indicates that feeding the XinYu 12 corn ensilage has the varying degree improvement to the cow milk production quantity and the milk quality , at the same time cannot reduce the milk the butterfat rate .

表明饲喂新玉12号玉米青贮饲料对奶牛产奶量和牛奶品质有不同程度的提高和改善，并且不会降低牛奶的乳脂率。

According to dairy products quality , compare with control group , test group of butterfat rates been raised by respectively 0.14 points , the milk albumen has been improved by respectively 0.09 points , Dry mass of milk is improved by 0.11 points separately .

从乳品质来看，与对照组比较，试验组的乳脂率提高了0.14个百分点，乳蛋白提高了0.09个百分点，干物质提高了0.11个百分点。