antioxidant

美 [ˌæntiˈɑːksɪdənt]英 [ˌæntiˈɒksɪdənt]
  • n.抗氧 ( 化 ) 剂,阻氧化剂,防老 ( 化 ) 剂
  • adj.抗氧 ( 化 ) 的,阻氧化的,防老化的

复数: antioxidants

antioxidantantioxidant

noun

1

抗氧化物质(如维生素C或E,可消除体内自由基等有害分子)
a substance such as vitamin C or E that removes dangerous molecules , etc., such as free radicals from the body

2

抗氧化剂(尤用于食物保鲜)
a substance that helps prevent oxidization , especially one used to help prevent stored food products from going bad

antioxidant

频次

  • 1
    N-COUNT 抗氧(化)剂;阻氧化剂;防老(化)剂
    An antioxidant is a substance which slows down the damage that can be caused to other substances by the effects of oxygen. Foods which contain antioxidants are thought to be very good for you.

noun

1
substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides

数据来源:WordNet

  1. Antioxidant represses the cancer metastasis through scavenging ros .

    抗氧化剂可以通过清除活性氧化物而抑制癌转移的发生。

  2. Additionally , mangoes have strong antioxidant and anti-inflammatory properties that may help reduce the risk of disease .

    而且芒果有强抗氧化剂和抗炎作用,有助于降低患病风险。

  3. Blueberries are particularly high in antioxidants .

    蓝莓富含抗氧化剂。

  4. The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants .

    果核呈黄色、橙色的水果,比如桃子,富含能被我们转化成维生素A的类胡萝卜素,那是一种抗氧化剂。

  5. This antioxidant is also present in other red fruits and vegetables , including tomatoes .

    这种抗氧化成分还存在于包括西红柿在内的其他红色蔬果中。

  6. What 's more , fish and green tea are also great sources of food high in antioxidant . 3 .

    另外,鱼类和绿茶也是富含抗氧化成分的食物。

  7. Similarly to other berries , strawberries have a high antioxidant capacity , which may reduce your risk of chronic disease .

    和其他浆果相似,草莓有很强的抗氧化性,能降低患慢性病的风险。

  8. Antioxidants are molecules that fight that stress by handing over their own electrons without becoming unstable themselves .

    抗氧化剂是通过传递自己的电子,而不使自身变得不稳定的分子来对抗这种压力。

  9. The antioxidant levels in pomegranate have been shown to be three times higher than those of green tea and red wine .

    石榴中抗氧化剂含量被发现比绿茶和红酒高出3倍。

  10. And if so , there 's a pretty good explanation for why : Those nutrients all act as antioxidants .

    如果真是这样,有一个很好的解释:这些营养素都是抗氧化剂。

  11. The antioxidants in blueberries may reduce the risk of chronic6 conditions , such as heart disease , diabetes7 and Alzheimer ’ s.

    蓝莓中的抗氧化剂可以降低患慢性病的风险,如心脏病、糖尿病和老年痴呆。

  12. Studies suggest that the antioxidants in apples can promote heart health and reduce the risk of type 2 diabetes , cancer and Alzheimer ’ s.

    研究表明苹果中的抗氧化剂能促进心脏健康并降低患2型糖尿病、癌症和老年痴呆的风险。

  13. They are also organic compounds in which one or more of the hydrogens in ammonia is replaced with a more complex group . Studies show that antioxidants are known to decrease these heterocyclic amines .

    它们也是有机物氨中的一个或多个氢被替换成更复杂的组成,研究显示抗氧化剂能减少这些杂胺环。

  14. A Study of the Synthesis and Application of Antioxidant 300

    抗氧剂300的合成和应用研究

  15. Intervention at early stage might improve the level of antioxidant system .

    早期干预治疗,有可能提高抗氧化水平。

  16. Optimization of the process conditions of addition reaction in the production of antioxidant 1010

    抗氧剂1010生产中加成反应工艺条件的优化

  17. The results indicated that majority herbs have good antioxidant activity .

    结果显示绝大多数中草药均具有较好的抗氧化活性。

  18. Study on the Compound Properties of Green Gasoline Oil Antioxidants

    绿色汽油机油抗氧剂复合性能分析研究

  19. Effect of High Oxygen Treatments on Antioxidant Activity in Strawberry Fruit

    高氧处理对草莓果实抗氧化活性的影响

  20. Thus , antioxidant therapy is one of path for related skin diseases .

    因此,抗氧化治疗也是临床治疗相关皮肤疾病的途径之一。

  21. The establishment of experimental methods provides a new research direction for the study of the antioxidant .

    实验方法的建立为研究抗氧化剂的抗氧化性能提供了新的研究方向。

  22. The Effect of Hypoxic Training on Glutathione and Antioxidant Enzyme System

    低氧训练对谷胱甘肽抗氧化系统的影响

  23. The Effect and Mechanism of Ischemic Preconditioning on Hepatic Antioxidant Ability

    缺血预处理对肝脏抗氧化能力的影响及机制

  24. Research on Sensitivity of PAO and Mineral Base Oil to Different Antioxidants

    矿业基地与资源利用矿物油和国产PAO对抗氧剂感受性的研究

  25. S : Study on the components and antioxidant activities of different apple extracts .

    研究了不同方法制备的苹果提取物的组成及对食用油脂的抗氧化性能。

  26. Effect of several kinds of antioxidant on heat resistance properties of chlorinated polyethylene

    防老剂对氯化聚乙烯耐热性能的影响

  27. Conclusions TAM has the antioxidant activity in human breast cancer cells .

    结论他莫昔芬在雌激素受体阳性的人乳腺癌细胞中具有抗氧化活性。

  28. It is suggested that zinc and copper might raise antioxidant capacity .

    这说明锌、铜可以提高机体的抗氧化能力。

  29. Effect of Crystallization Processes on Granularity Distribution of Antioxidant 1010

    抗氧剂1010结晶过程对产品粒度分布的影响

  30. Determination of specific heat capacity at constant pressure for antioxidant D in SBR production

    生产SBR防老剂丁溶液定压比热容的测定