黑豆

试验结果表明，不同地区的黑豆其表观代谢能（AME）值不同。

The results of experiments indicated that there were different apparent metabolizable energy ( AME ) vaIues of black soya bean in different districts .

结论：YWD-01树脂适用于分离纯化黑豆红色素，有望得到含量更高的黑豆红色素。

Conclusion : The black soya bean red pigment of high quality can be afforded through the absorption and purification by macro-porous resin YWD-01 .

通过对豆科类如大豆、黑豆、绿豆外源DNA的转化效果来看，以大豆的转化效果最稳定，转化效率较高。

The efficiency of soy DNA transformation is the most stable and better one among different legume .

除对·DPPH的清除能力外，黑豆的抗氧化能力与其中抗氧化物质呈现明显的量效关系。

In addition to the DPPH scavenging ability , the antioxidant ability of black beans and antioxidants implies obvious dose-effect relationship . 3 .

黑豆蚜AphisfabaeScopoli与其体内共生菌胞相互关系的生态学研究

An Ecological Study of Interaction between Black Bean Aphid , Aphis Fabae Scopoli , and Its Mycetocyte

本研究以云南小黑豆为实验材料，通过测定铝胁迫下的生理指标、分析傅里叶红外光谱特征和构建SSHcDNA文库，探讨小黑豆耐铝机理。

In this research , we explore aluminum detoxification mechanism of the small black soybeans through determining the physiological indexes , analysing the Fourier infrared spectral features and constructing the forward suppression subtractive hybridization ( SSH ) cDNA library of small black soyabean under aluminum stress .

采用正交试验，确定了黑豆黑芝麻酸奶的最佳工艺条件：全脂乳量12%、白砂糖量8%、黑豆黑芝麻比1：1.5、接种量2%、发酵时间4h、发酵温度42℃。

Orthogonal test is used to determine black bean , black sesame yogurt the best technology conditions : whole milk 12 % , 8 % sugar , the ratio of black bean to black sesame 1:1.5,2 % inoculum , fermentation time 4h , the fermentation temperature 42 ℃ .

离心后在530nm下测定吸光度，可以确定黑米、黑豆中总花色苷含量分别为6.75mg/g和4.70mg/g。

After centrifugation , its absorbance value was measured at 530 nm , the total anthocyanin contents in the black rice , black beans were 6.75 mg / g and 4.70 mg / g respectively .

黑豆抗氧化物质的提取工艺条件的研究

The Craft Condition of the Extraction of the Black Bean Antioxidant

黑豆山楂发酵乳稳定性的研究

Study on stability of fermented milk of black soybean and haw

发酵黑豆功能成分及应用研究

The Research on Functional Composition and Application of Fermented Black Soybean

看到没，我这个就是用力太猛。洋葱变成黑豆了。

See I went too hard and I got black beans .

黑豆保健酱油高盐稀态工艺酿造试验

High salt liquid brewing technology of black bean soy sauce

采用黑豆淡水醅工艺酿造调味油

Seasoning Soy Sauce Brewed by Freshwater-mash Technology with Black Bean

小黑豆分离蛋白的制取与分析

Preparing and Analysis of the Small Black Soybean Protein Isolates

碳苷研究&ⅩⅩⅤⅡ.黑豆素非环类似物的合成

Studies on C-Glycosides ⅹⅹⅶ . Synthesis of Acyclic Bayin Analogues

豆豉及黑豆中异黄酮提取与检测研究

Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans

黑豆多肽分离及其抗氧化活性的研究

Study on the Isolation and Antioxidant Activity of Black-soybean Peptides

吉林省黑豆种质资源调查报告

Research Report on Cultivar Resource of Black-bean in Jilin Province

黑豆饭、油炸香蕉，还有些纯菜。

Black beans and rice , fried bananas , and some stew .

黑豆蛋白肽果汁复合饮料的研制

Compound beverage of black soybean polypeptide mixed with apple juice

超声波辅助提取黑豆皮色素工艺优化

Optimization of technology for ultrasonic-assisted extraction of pigments from black soybean hulls

黑豆馏油凝胶抗炎作用及抗炎特点研究测含油饱和度的下抽干馏器

Study on the Anti-inflammatory Effect and Characteristics of Black Bean Distillate Oil-Gel

黑豆中异黄酮的提取条件研究

Study on the conditions of extracting isoflavones from black soybean

凝固型黑豆酸奶工艺的研究

Study on The Solidifying Black Soy - yogurt Technology

根据遗传距离将供试品种分为9个群：其中第Ⅴ群是大粒黑豆品种，具有高产、大荚、大粒特点，是选择优良外观品质菜用大豆的首选材料。

The tested cultivars are divided into 9 groups according to genetic distance .

黑豆低聚肽的抗氧化活性评价及其氨基酸组成分析

Amino Acid Composition Analysis and Antioxidant Activity Evaluation of Oligopeptides from Black Soybean

应县小黑豆与大豆胞囊线虫3号生理小种的互作关系

The Interaction Effect of Yingxian Small Black Soybean and Heterodera glycines Race 3

赵树理的白豆总是比黑豆多。

Chao always had more white beans than black .

黑豆皮提取物抗氧化和延缓衰老作用研究

Study on the anti-oxidative activity and potential anti-aging effect of black soybean coat extracts