麦芽

我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。

I got a bottle of my best malt out of the sideboard .

他又为自己倒了满满一大杯麦芽威士忌。

He poured himself another generous measure of malt .

德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。

German beer has traditionally been made from just four ingredients — hops , malt , yeast and water .

威士忌源于苏格兰，是从一种大麦芽提纯出来的。

Whiskey , originating in Scotland , is distilled from a mash of grains .

麦芽提供维他命B生物素，帮助细胞加工脂肪。

Wheat germ provides the B-vitamin biotin , which assists cells in processing fats .

用麦芽凝集素-辣根过氧化物酶逆行示踪法研究大鼠C7神经根运动皮层的定位

Locating corticospinal neurons of C_7 nerve root by retrograde axonal transport ation method of WGA-HRP : a preliminary report

低DE值麦芽糊精组成与凝胶性质研究

Studies on the Composition and Gelatination Properties of Low-DE Maltodextrin

并制备了不同DE值的麦芽糊精。

And maltodextrin of different DE values was prepared .

Southern杂交实验证实酪氨酸酶基因来源于嗜麦芽假单胞菌。

Southern hybridization studies confirmed that the small fragment cloned in the P.pseudoalcaligenes comes from P.maltophilia DNA .

麦芽糖注射液的HPLC测定

Determination of Maltose Injection by HPLC

另据研究，由D醇溶蛋白和B醇溶蛋白组成的凝胶组分含量与麦芽品质呈负相关。

However , it was considered that gel fraction , consisted of D and B hordein , had the negative impact on malting quality .

方法用VITEK32全自动细菌鉴定仪和KB法作细菌的鉴定和药物敏感试验。结果共分离出嗜麦芽寡养单胞菌106株。

METHODS Bacterial susceptibility testing was done by Kirby-Bauer method and the bacteria were identified by VITEK-32.RESULTS A total of106 S.maltophilia strains were isolated .

再加上小麦胚芽中较高含量的维生素E，使强化后的麦芽成为理想的家禽饲料。

And there is a higher content of vitamin E in wheat germen . After consolidated wheat germen becomes ideal poultry forage .

实验结果显示，麦芽酸性磷酸酶催化反应最适的pH为5.5，最适反应温度为40℃；

The results showed that the catalysis of ACPase from wheat germ had optimal pH ( 5.5 ) and optimal temperature ( 40C );

相同条件下，与未经膨化处理的酶解米粉制取大米麦芽糊精和RPC相比，酶解效率大大提高。

Extrusion greatly improved enzymatic efficiency of rice flour .

如果是老人家，自动贩卖机就会广告推荐麦芽酒，如果是小孩子就推荐Dr.Pepper。

An oldman perhaps nice to drink ale , and a young kid , maybe they want Dr. Pepper .

嗜麦芽黄单胞菌CG样受体跨膜域克隆与分析

Cloning and Analyzing of the Transmembrane Region of CG - like Receptor from X.Maltophilia

b值以羽扇豆皮和啤酒糟最高，其次是酒精粕、麦芽皮和芝麻粕，木炭最低。

For " b ", Lupine hull and Brewers ` grain were the highest , then Distillers grain , Malt hull and Sesame oil meal , Quercus charcoal was the lowest .

嗜麦芽假单胞菌HCG结合蛋白（受体）配体印迹分析

Studies on Human Chorionic Gonadotropin ( HCG ) - binding Protein from Pseudomonas maltophilia by Ligand Blotting Assay

DE值过低，糖化液的粘度较高，不利于麦芽糖的获得和糖化液的过滤及精制；

Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content , the lanter and refine of the saccharified liquid .

Sucraseisomaltase（SI，蔗糖酶异麦芽糖酶复合物，EC3.2.1.48-10），是动物体内很重要的二糖酶，位于小肠刷状缘细胞膜上。

Sucrase-isomaltase ( SI , EC 3.2.1.48-10 ) is an important disaccharidase , lies in intestinal brush border membrane .

通过测定麦汁与发酵液中有机酸的含量，确定了最佳的原料配比方案：60%的Tradition麦芽与40%的优质大米。

With measured of the organic acids contents in wort and fermented liquid , the optimal material proportion scheme was considered as : 60 % Tradition malt and 40 % rice .

由此法产生的名称，有如：fructose（果糖）、maltose（麦芽糖）、lactose（乳糖）、xylose（木糖）、cellulose（纤维素）等。

Names arising in this way , for example , are fructose , maltose , lactose , xylose , and cellulose .

生物酸化技术应用于啤酒生产可降低糖化醪pH值，实现对麦芽、糖化醪和麦芽汁的酸化，生物酸化可增加酶活。

The application of biological acidification in beer brewing could effectively reduce pH value of saccharifying mash , achieve the acidification of malt , saccharifying mash , and wort , and increase enzyme activities .

红细胞衰老时P（50）改变、Hb和K~＋的外漏及麦芽醇的保护作用

The change in the level of P_ ( 50 ), Hb , K ~ + leaking out from human red cells during aging and the antioxidant action of maltol on erythrocyte aging

研究ICU重症患者连续发生嗜麦芽窄食单胞菌感染，并追踪其感染源。

To investigate a potential outbreak of Stenotrophomonas maltophilia ( pma ) infection occurred in patients in ICU and to track the source of infection .

形成因素有：原料麦芽质量、酒花、酿造用水含Fe2+高；麦汁的煮沸强度、煮沸时的pH值；

Its formative factors include the quality of malt and high contents of Fe 2 + in hops and brewing water , the boiling intensity of wort and its pH values , and brewing techniques etc.

对麦芽蛋白胨琼脂培养基（Mea）平板菌落，菌丝形态进行观察，并按照真菌保藏方法保藏。

Mea plate bacterial colony and mycelial morphology were observed . And they were preserved with the fungi preserved method .

对于类原球茎的增殖，试验采用二次正交旋转组合设计法探讨了五个因素（NAA、蔗糖、麦芽糖、VB1、VB6）对蝴蝶兰类原球茎增殖的影响。

For multiplication of PLBs , the effects of NAA , Sucrose , Maltose , Thiamine HC1 , Pyridoxin HC1 were examined by orthogonal rotation combination design .

这些实验结果提示在MAL基因和麦芽糖发酵力间有明显的相关性。

These results suggest an obvious correlation between MAL genes and the maltose fermentation ability in hybrids yeasts .