面粉

SRC法测定面粉品质与其他方法比较研究初探

Elementary Study on the Comparison between SRC and Other Method for the Quality Testing of Wheat Flour

但CDC说，世界上大约有三分之二的人口还没有使用强化面粉。

But the CDC said about two-thirds of the world population still lacks access to fortified wheat flour .

把面粉和牛奶和成均匀的面糊。

Mix the flour with the milk to form a smooth paste .

把面粉和牛奶调成均匀的面糊。

Blend the flour with the milk to make a smooth paste .

把鸡蛋、糖和面粉掺到一起。

Blend together the eggs , sugar and flour .

揉生面团时，案板上要撒点面粉。

Roll the dough on a lightly floured surface .

这面粉是用传统方法磨制而成。

The flour is ground using traditional methods .

在撒了面粉的板面上将油酥面团擀平。

Roll the pastry on a floured surface .

在撒了面粉的案板上揉面团。

Knead the dough on a floured surface .

她称出一千克面粉。

She weighed out a kilo of flour .

把鸡蛋和少量的面粉搅匀。

Combine the eggs with a little flour .

加一平匙面粉。

Add a level tablespoon of flour .

把面粉筛到碗里。

Sift the flour into a bowl .

面粉按公斤出售。

Flour is sold by the kilogram .

接着加面粉。

Next add the flour .

意大利面制品的主要成分是面粉和水，有时加鸡蛋和食用油。

Pasta 's basic ingredients are flour and water , sometimes with the addition of eggs or oil .

将多余的面粉抖落干净，再把肝脏放进锅中。

Shake off any excess flour before putting livers in the pan

往面粉里加3大勺水揉成面团。

Combine the flour with 3 tablespoons water to make a paste

如果找不到面点专用粉，可以用通用面粉。

Use all-purpose flour if you cannot find pastry flour .

将面粉和发酵粉筛入中等大小的搅拌碗中。

Sift the flour and baking powder into a medium-sized mixing bowl .

加入化开的黄油、糖浆、盐和面粉。

Add the melted butter , molasses , salt , and flour .

澳大利亚各州每天都要磨1,000吨面粉。

They mill 1,000 tonnes of flour a day in every Australian state .

为了节约时间，我们用了几包做比萨饼的混合面粉。

For speed we used packets of pizza dough mix

他自己和了一些面粉。

He makes up his own blends of flour .

把生面团倒在撒了面粉的案板上。

Turn out the dough on to a floured surface

她在围裙上擦了擦沾满面粉的双手。

She wiped her floury hands on her apron .

在撒上面粉的台面上轻揉该混合物。

Lightly knead the mixture on a floured surface .

如果面团太黏，就再加点面粉。

If the dough is sticky , add more flour

像做油酥面团那样用指尖把脂油和面粉揉搓到一起。

The fat and flour are rubbed together with the fingertips as for pastry .

熟面粉保存期要更长。

Mature flour has a longer shelf life .