以1/2MS为基本培养基，利用阿城紫皮大蒜茎尖试管苗进行离体培养试验。
In vitro experiments were carried out with the Acheng Purple garlic .
蔗糖浓度对阿城紫皮大蒜试管微鳞茎形成和膨大的影响
Effects of Sucrose Concentration on the Bulblet Formation and Growth of ' Acheng ' Garlic in vitro
阿城大蒜