醋饭
醋饭-
鲜鱼的自然风味配上醋饭，这种完美的搭配就是寿司。
The natural taste of fresh fish and the vine rice makes a perfect marriage called sushi .
-
发酵的鱼肉搭配醋饭成了日本风行的吃法，但在19世纪，有一个名叫洋平的有创造性的东京厨师提出了另类的做法。
Fish fermented with vinegar rice became popular in Japan , but a creative nineteenth century Tokyo chef named Yohei had bigger fish to fry .