葡萄原汁

本试验研究了葡萄原汁的最佳脱硫技术。

The best desulphur technique of raw grape juice was studied in this experiment .

葡萄原汁生产工艺研究进展

Research Progress of Grape Juice Processing Technology

在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸，于避光、通风处密封保存半年。

Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark , airy place for half a year .

运用Mixture-D-Optimal设计，以糖酸比为响应值，研究了草莓、番茄、胡萝卜和葡萄4种原汁的不同复合配比对其混合成品风味等感官品质的影响。

The Mixture-D-Optimal design was used to determine the optimum mixing proportion of four kinds of fruit and vegetable juice ( strawberry juice , tomato juice , carrot juice and grape juice ) with the ratio of sugar to acid of the mixed juices as a response value .

加上葡萄凝脂的椰果原汁是要和青柠檬片一起吃的。

The coconut palm fruit stock of in addition , the grape congealed fat wants food with blue and green lemon slice .

本公司专门制造葡萄醋以及含皮、籽的葡萄原汁。

Our company is mainly manufacturing grape vinegar and grape juice with peel .