营养保健功能

  • 网络Nutritional and health functions;nutritional and healthy function
营养保健功能营养保健功能
  1. 荔枝的营养保健功能、加工研究现状及开发利用前景

    Nutritional and Healthy Function of Litchi and Its Developing Foreground

  2. 通过对大豆蛋白适当的酶解,可得到大量具有各种营养保健功能的活性肽。

    The active peptides which have nutritional and healthy function can obtained through enzymolysis from soybean proteins .

  3. 两种茶叶对SD大鼠营养保健功能与抗衰老作用的研究

    Effect of Two Kinds of Tea on Health and Antiaging in Elderly Rats

  4. 以ICR小鼠为实验动物,对转金属硫蛋白基因平菇的营养保健功能进行了研究。

    A certain nutrition and health function of transgenic metallothionein mushroom on ICR mice was studied in this paper .

  5. 莲籽和莲心的营养保健功能及研究进展

    Progress on Nutrition and Health Function of Lotus Seed and Plumule

  6. 转金属硫蛋白基因平菇的营养保健功能研究初报&对小鼠生长发育、学习记忆及抗疲劳能力的影响

    Studies on the Nutrition and Health Function of Transgenic Metallothionein Mushroom

  7. 贵州苦荞的营养保健功能与开发利用价值

    Nutritive Healthy Functions and Utilization Value of Fagopyrum Tartaricum in Guizhou

  8. 国内外葛根营养保健功能的研究与开发现状

    Research Advances on the Nourishment and Health Protection of Radices Puerarire

  9. 传统发酵食品及其营养保健功能

    The Traditional Fermented Food and Its Nutritional and Health Care Function

  10. 蜂王浆的营养保健功能

    The Nutritional Value and the Health Care Function of Royal Jelly

  11. 芦笋的营养保健功能和保鲜技术

    Nutrition and health function of asparagus and its preservation technology

  12. 大豆酸奶的营养保健功能及前景展望

    Nutritional health care function and broad prospects of soy-based yogurt

  13. 胡麻籽中含有诸多的营养保健功能成分。

    Many nutrition health protection functional compositions are involved in the flaxseed .

  14. 黑麦(裸麦)粉的营养保健功能及其开发应用

    Nutrition function of rye flour and its development and application

  15. 对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。

    Research Advances on the Nourishment and Health Protection of Radices Puerarire ;

  16. 朝鲜族传统发酵食品的营养保健功能

    The nutrition and health function of Korean traditional fermented food

  17. 菱角的营养保健功能及其产品开发进展

    The Nutrient Value and Health-care Function of Water Chestnut and Its Developed Progress

  18. 这种方便面具有营养保健功能,是一种新型营养方便面。

    The product is a new health food with nutritional and health function .

  19. 野生蔬菜的营养保健功能及开发利用

    Nutritional and Healthy Functions and Utilization of Wild Vegetables

  20. 蜂王浆的营养保健功能及分子机理研究进展

    Research Progress on Nutritional and Health-care Functions and Molecular Mechanism of Royal Jelly

  21. 大豆酸奶的研制开发及其营养保健功能

    Study on soybean yogurt production and its nutritional value

  22. 糙米的营养保健功能

    The Nutritional and Health Functions of Brown Rice Should be Attached Great Importance to

  23. 水果酸奶是一类既有独特风味,又富有营养保健功能的饮品。

    Fruit yoghurt is a drink having distinctive flavour and nutritional and health-beneficial functions .

  24. 食用菌具有营养保健功能,庭院推广种蕈菌是开发巨大的蛋白质资源。

    Edible fungi has nourishing and hygienical function , and it is huge protein resource .

  25. 木瓜的营养保健功能及其产品的开发研究

    The health - care and nutrition function of Chaenomeles sinensis and the development of its products

  26. 因此,采用生物发酵技术开发具有营养保健功能的发酵果蔬饮料迫在眉睫。

    Accordingly , development of fruits and vegetables drinking with health function using bio-fermentation technology is badly needed .

  27. 本产品具有果醋独特的风味及营养保健功能。

    This product has special flavor of fruit acetic acid and also has the nutritive and sanitarian function .

  28. 本文介绍了胡麻胶、胡麻油、木酚素、胡麻蛋白的营养保健功能价值及研究和应用进展。

    This article introduced the research and application progress on the flaxseed gum , linseed oil , lignans and flaxseed protein .

  29. 牛磺酸是一种独特的氨基酸,具有广泛的药用和营养保健功能。

    Amioethane sulphonic acid ( taurine ) is a sort ofp articular amino acid with an extensive function in medicine and nutrition health protection .

  30. 小杂粮由于独特的风味和营养保健功能,又重新被人们关注,同时,在国内外市场上具有较强的竞争力。

    Because of its unque flavor and nutritional function , coarse cereals now attract more and more attention , and have strong competitive power in the world market .