苹果醋

píng guǒ cù
  • cider vinegar;Apple Cider Vinegar;Apple Vinegar;ACV
苹果醋苹果醋
  1. 酶在苹果醋澄清中的应用研究

    Study on application of enzyme in clarification of apple cider vinegar

  2. 5.使用苹果醋

    Step 5 Use cider vinegar

  3. 苹果醋生产中HACCP体系的应用探索

    Application of HACCP system in the process of apple vinegar

  4. 仁用杏醋具有较强的抗氧化能力,总抗氧化能力和对二苯代苦味酰基自由基(DPPH·)的清除作用远远高于柿子醋和苹果醋。

    The apricot vinegar has higher antioxidation ability , total antioxidation ability and eliminating ( DPPH ·) ability are much higher than persimmon vinegar and apple vinegar . 6 .

  5. 加糖方式为分批加入;辅料加入量为果渣的1.5倍及发酵时间为10d的条件下,可得到较高的苹果醋生成率和较低的残糖量。

    The optimum conditions were as follows : sugar concentration 12 % , adding sugar in batches , accessorial stuff weight 1.5 times apple pomace , fermentation time 10d , Under the optimum conditions the higher productivity of the apple vinegar and the lower remnant sugar could be obtained .

  6. 你是不是放了苹果醋?

    By any chance did you put appie vinegar in this ?

  7. 这沙拉里也放了苹果醋。

    I put appie vinegar in that saiad , too .

  8. 果肉型苹果醋酿造工艺的研究

    Study on the brewing process of apple cider vinegar of apple pulp

  9. 固态法生产苹果醋新工艺的初步研究

    Preliminary study on the new process of apple vinegar by solid state

  10. 特色蟠桃西瓜苹果醋饮料的研究

    Research on Characteristic Apple Vinegar Beverage with Flat Peach Juice and Watermelon Juice

  11. 液态法苹果醋生产动态分析

    Dynamic Analysis of Apple Vinegar Production in liquid-State Fermentation

  12. 苹果醋市场状况分析及发展前景

    Current situation and future prospects of apple vinegar market

  13. 苹果醋饮料的研制与生产

    The development and production of apple cider vinegar drink

  14. 优质苹果醋酿造技术及主要风味物质研究

    A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar

  15. 清凉茶,淘米水或苹果醋

    Herbal tea , rice water , or apple cider

  16. 苹果醋营养饮料的配方设计

    Prescription design on the nutrition beverage of apple vinegar

  17. 洗发水洗头后使用苹果醋来清洗。

    Use an apple cider rinse after you shampoo .

  18. 速酿塔液态发酵苹果醋的研究

    Short - term Liquid Fermentation of Apple Vinegar

  19. 液态深层发酵苹果醋的研制试验

    Experimental research on apple vinegar by submerged fermentation

  20. 苹果醋肽饮料的研制

    Development of apple cider vinegar peptide drink

  21. 液态表面发酵法生产苹果醋

    Making apple vinegar by surface fermentation method

  22. 把凤梨汁,苹果醋与红糖一起倒入另一个碗里。

    In a separate bowl , combine the pineapple juice , vinegar , and sugar .

  23. 三勺白醋,或者你也可以用苹果醋。

    Three teaspoons of white vinegar or you could use apple cider vinegar , too .

  24. 苹果醋及果醋饮料的研制

    Development of apple vinegar and its beverage

  25. 3.用苹果醋擦

    Step 3 Rub on apple cider vinegar

  26. 高浓缩的苹果醋能够有效去除死亡的皮肤细胞。

    The heavy concentration of apple cider vinegar results to peeling off dead skin cells .

  27. 工艺条件对苹果醋饮料的影响

    Effect of technology on apple vinegar drink

  28. 表面发酵法酿制苹果醋及其醋酸饮料的研制

    Production of a Apple Vinegar by the Superficial Fermentation and Research on the Acetic Acid Beverage

  29. 其中之一是采取食醋治疗胃灼热,特别是苹果醋。

    One of these is to take vinegar treatment for heartburn , especially apple cider vinegar .

  30. 长久以来主妇间们流传着一个秘方:食用苹果醋可以让腰变细。

    An old housewives ' tale has it that cider vinegar is good for the waistline .