笋壳

采用挥发性酸和碱调节鲜笋壳压榨液pH值，分别获得无盐FractionⅠ和fractionⅡ；

Using volatile acid and alkali to regulate the pH of pressed juice from bamboo shell , saltless Fraction ⅰ and Fraction ⅱ were got separately .

笋壳（BambooShootShell）作为一种优质的生物质，纤维素、木质素的含量很高，利用笋壳通过流化床快速热解方式制取生物油，具有重要的环境效益、经济效益和社会效益。

As a high-quality biomass , bamboo shoot shell highly contains cellulose and lignin . Bio-oil from fast pyrolysis of bamboo shoot shell in the fluidized bed has important environmental , economic and social benefits .

笋壳的热解TG曲线分为脱水、预热解、热解（剧烈失重）、炭化（缓慢失重）四个阶段，主反应阶段主要集中在250～650℃左右。

Bamboo shell pyrolysis TG curve was divided into four phases , such as dehydration , warm-up solution , pyrolysis ( severe weight loss ), carbonization ( slow weight loss ) . Reaction stage mainly concentrated in about 250 ~ 650 ℃ .

根据红外光谱分析和GC-MS的分析结果，可以看出制取的生物油成分很复杂，其中添加了KNO3的笋壳，热解得到的生物油含有的可辨识化合物最多，有38种。

According to the results of infrared spectroscopy and GC-MS analysis , the bio-oil composition was very complex . There were 38 kinds of recognizable compounds in the bio-oil from the bamboo shell which added additive KNO3 .

笋壳黄酮提取工艺及对油脂抗氧化性研究

Ultrasonic Extraction Conditions of Bamboo Shell Flavones and Its Antioxidative Activity on Oil

笋壳流化床快速热解制取生物油的研究

Study on Bio-oil from Fast Pyrolysis of Bamboo Shoot Shell in the Fluidized Bed

一道稳妥选择是配有辣椒酱和柠檬酱的清蒸笋壳鱼。

A sure bet is the steamed sand goby with chilli and lemon sauce .

纯净的笋壳&文渝光

Pure Bamboo Shoot Shell & Wen yuguang

这种表面结构使得笋壳纤维具有一定的抱和力，有一定的可纺性能。

Such surface structure gives bamboo shell fiber a certain degree of cohesive force which means spinnability .

笋壳鱼通常生长在河口、礁湖、盐沼及泰国沿海水域。

Sand goby is a fish usually present in estuaries , lagoons , salt marshes and along coastal waters of Thailand .

同时，将废弃笋壳转化为商品重新输入农产品生产产业链，形成资源的循环利用。

Therefore , the waste BSS were re-enter the agricultural production chain , and recycling of resources was formed . 5 .

成分分析表明，笋壳的纤维素和半纤维素含量较高，适宜用于热解。

The higher content of cellulose and hemicellulose indicated that the bamboo shoot shell might be made utilization through the method of pyrolysis .

以笋壳为原料，石英砂为流化介质，在自行设计的流化床上进行了热裂解试验。

Pyrolysis experiment with the bamboo shoot shell was carried out in the self-designed fluidized bed in which quartz sand was as the fluidizing medium .

试验结果表明：笋壳的红外吸收光谱图主要由烃基、羰基、碳水化合物及苯环等吸收带组成。

The experimental results showed that bamboo shell infrared absorption spectra mainly included alkyl , carbon-based , carbohydrate and absorption bands , the composition of benzene and so on .

对毛竹笋壳进行热重分析、红外光谱分析，并进行动力学分析，求取热分解过程的反应活化能及动力学参数。

Analyzed TG , infrared spectroscopy and kinetic analysis of the mao bamboo shoot shell , achieved the reaction of thermal decomposition process and kinetic parameters of activation energy .

笋壳作为常见生物质的一种，大多被丢弃或直接燃烧，不仅造成了环境污染，也是资源的极大浪费。

As a common biomass , most of bamboo shoot shell is discarded or burned directly , causes not only environmental pollution , but also a great waste of resources .

本文以毛竹笋壳为原料，提取竹笋壳黄酮，优化提取工艺，采用多种方法进行分离纯化，并对竹笋壳黄酮的抗氧化性和对酪氨酸酶影响的动力学进行了研究。

This reserch is study on the flavonoids extracted from bamboo shell Then products were separated and purified with many methods . Its antioxidant activity and effect on tyrosinase activity has been sudied .

青贮后，笋壳的结晶度和热稳定性均得到了提高，分别从43.23%提高到53.06%和从320℃提高到了327℃，但纤维类型并没有发生改变。

The crystallinity and thermal stability of fiber from ensilaged BSS were improved , as the crystallinity was increased from 43.23 % to 53.06 % , and maximum temperature also increased from 320 ℃ to 327 ℃ .

本论文旨在研究利用农业废弃物笋壳制备生物炭，并进行生物炭改良土壤性能的研究。首先，对笋壳进行了成分分析和表征。

In this context , this dissertation aims to study the pyrolysis of agricultural waste bamboo shoot shell to obtain biochar for improving soil . Firstly , the main components and characterization of bamboo shoot shell were conducted .

本文对笋壳进行了热重分析，研究了笋壳流化床快速热解工艺，分析了热解得到的生物油的品质，测试并研究了热解固体产物的吸附性能。

This paper analyzed TG of the bamboo shoot shell , studied process of fast pyrolysis in the fluidized bed , analyzed the quality of the bio-oil , measured and studied the adsorption properties of solid product . 1 .

结果表明：加工副产物的笋头和笋壳中，纤维明显高于食用部分，而粗蛋白、粗脂肪、灰分等含量较低。

Results showed that fibers in by-products were much higher than edible part , while crude protein , fat and ash were lower .