石硖龙眼

研究了4个龙眼品种果实的结冰点及其影响因素，比较了-1℃冰温和3℃低温贮藏对石硖龙眼贮藏效果的差异，探讨了冰温贮藏龙眼时SO2缓释剂的最适用量。

The freezing point of longan fruits and its affecting factors were determined in four cultivars . The effects of ice temperature ( - 1 ℃) storage and normal low temperature ( 3 ℃) storage and different dosage of SO_2 Releaser on fruit quality were investigated in this paper .

本试验于2005年10月10日按树冠直径100g／m的量的氯酸钾水溶液对石硖龙眼淋施的氯酸钾水溶液，以清水作为对照。

This experiment used the " ShiXia " longan trees cultivated in field as test material and applied them with liquor of potassium chlorate in lOOg / m each mater of the tree crown and water CK on Oct.10 ~ ( th ) .

大果型桂花味石硖龙眼芽变新株系的选育

Breeding of a new large fruit and sweet osmanthus flavor longan strain

石硖龙眼是我国的主栽品种之一，但低温对石硖龙眼影响的研究深度不够。

' Shixia ' longan is a main cultivars in China . However , there is a lack of depth in the academic research on the effect of low temperature stress on ' Shixia ' Longan currently .

‘石硖’龙眼（DimocarpusLonganLour.）芽变系的RAPD鉴定分析

Study on the Identification of ' Shixia'Longan ( Dimocarpus Longan Lour . ) Sport Line by RAPD Marker