涨发

水的硬度对蹄筋涨发率的影响

The effect of hardness of water to the expansion of tendons

8埃及像尼罗河涨发，像江河的水翻腾。

Egypt rises up like the Nile , Even like rivers whose waters surge .

耶46：7像尼罗河涨发、江河之水翻腾的是谁呢。

Who is this that rises like the Nile , Like the rivers whose waters surge about ?

研究鱿鱼丝在贮存过程中甲醛含量的变化时发现，贮存过程中甲醛含量的变化与氧化三甲胺有关。为了探讨水发水产品中甲醛残留、变化规律，在实验室进行了鱿鱼干涨发实验。

The formaldehyde content is closely related with trimethylamine-N-oxide ( TMAO ) through studying the change of squid thread in the course of storing .

研究了常温水发、常温碱发及高温水发3种涨发条件下，海参、鱿鱼、牛蹄筋、牛肚4种烹饪用动物干品的氨基酸和矿质元素含量的变化。

Dried sea cucumber , squid , tendon of beef and bovine abdomen were induced to swell with ordinary temperature water , ordinary temperature alkaline solution and high temperature water , and the changes in amino acids and minerals in them were monitored .