棕榈果
- 网络Palm Fruit
棕榈果-
棕榈果束刹酵罐，属于棕榈果制油设备技术领域。
The utility model relates to a palm fruit yeast-killing tank which belongs to the technical field of palm fruit oil processing devices .
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我们的配方是纯天然的，添加红木籽油，棕榈果油和元素硒，硒元素能够更好地促进维他命的抗氧化作用。
Our formula is all-natural , with a blend of annatto seed oil and palm fruit oil , plus selenium , which works to boost the antioxidant benefits of vitamin E.
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油棕榈果球丝烧碱-蒽醌法蒸煮脱木质素机理的研究
Delignification Mechanism of Soda-AQ Cooking of the Thread of Oil-Palm Fruit