后酵

传统黄酒生产后酵大罐贮存研究初探

Investigation on Secondary Fermentation of Traditional Yellow Rice Wine in Big Pot Storage

固定化活细胞后酵速酿优质酱油中试

Expand Test of Rapid Fermented Soy Sauce by Immobilized Living Cells in the After-Fermentation

对腐乳后酵过程中一些成分变化的研究

Study on Composition Changes during Sufu Ripening

酶法低盐保温白腐乳后酵工艺条件的研究

The Study on the Parameters of Post-Fermentation of White Sufu Applying Enzyme and The Lower Salt Technology

发酵前期，乙酸含量不断减少，在后酵过程中到达最低值后缓慢上升，最后趋于稳定。

In prior fermentation stage , acetic acid content decreased constantly and reached the lowest value in late fermentation stage , and then it turned to increase slowly and became stable eventually .

关键控制点有：原料、破碎、除梗、前发酵、后酵、调配、冷处理、过滤、杀菌、灌装、包装和成品贮存；

The key control points in the production are raw materials , breaking , stem division , prophase fermentation , anaphase fermentation , blending , cooling treatment , filtration , sterilization , bottle filling , packing and product storage .

目的建立防止血液离体后糖酵解继续发生的有效方法。

Objective To establish the effective approach for preventing continuous glycolysis in isolated blood sample .

饲料碳水化合物水平对南方鲇幼鱼餐后糖酵解酶活性及血糖浓度的影响

Effects of dietary carbohydrate level on glycolytic enzymes and serum glucose concentrations in the juvenile southern catfish after feeding

一磷酸腺苷活化蛋白激酶的活性调控对宰后羊肉糖酵解的影响

Effects of AMPK Activity on Glycolysis in Postmortem Lamb Muscle

使用本实用新型后，刹酵工艺过程简化，使用设备大为减少，投资大大降低。

When the utility model is used , the yeast-killing technological process is simplified , the devices which are used are greatly reduced and the investment is lowered .