发酵

果汁存放过久就会发酵。

Fruit juices ferment if they are kept for too long .

能在肠胃里迅速发酵的食物是绝佳的天然通便剂。

Foods that ferment quickly in the stomach are excellent natural laxatives .

红葡萄酒发酵的温度比白葡萄酒高。

Red wine is fermented at a higher temperature than white .

将面粉和发酵粉筛入中等大小的搅拌碗中。

Sift the flour and baking powder into a medium-sized mixing bowl .

发酵的葡萄酒已经冒泡，溢了出来。

The fermenting wine has bubbled up and over the top

让面包发酵到刚好是原来的两倍左右。

Allow the loaves to rise until just about double in size .

让干葡萄发酵，直到糖分全部脱出，酒无甜味。

The dried grapes are allowed to ferment until there is no sugar left and the wine is dry

为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。

To serve the needs of bakers , manufacturers ferment the yeast to produce a more concentrated product .

酒开始发酵了。

The wine is beginning to ferment .

对高活性突变株M14的细胞转化和发酵转化条件进行优化

The conditions of fermentable and enzymatic conversion of M14 were optimized .

鱼露是沿海地区的传统发酵调味品。

Fish sauce is a traditional fermented condiment in coastal areas .

发酵的葡萄酒已经冒泡，溢了出来

The fermenting wine has bubbled up and over the top .

果汁若是放置很久，就会发酵。

Fruit juices ferment if they are kept a long time .

采用浸泡发酵工艺，加入葡萄白兰地终止发酵

Controlled fermentation with extended maceration , stopped by grape brandy addition .

酒发酵时发出气泡

When wine is fermented , it gives off gas .

如果说这个种族是块面团，这些人便是发酵剂。

These men have been the leaven in the lump of the race .

酵母开始发酵。

The yeast began to work .

碳氮源对发酵生产头霉素C的初步研究

Preliminary study on the influence of carbon / nitrogen sources to the fermentation of cephamycin C

卡那霉素发酵过程溶氧浓度模糊PID控制研究

Study on fuzzy-PID control of dissolved oxygen concentration in kanamycin fermentation process

通过SHZ82型往复式水浴恒温振荡器摇瓶试验，研究了羊肚菌液体发酵的基本条件，选出最佳培养基配方、培养温度、pH、通气量、培养时间等参数。

Basic conditions of liquid fermentation of Morchella conica were studied through orthogonal test using shake flask culture .

建立粟酒裂殖酵母发酵降解苹果渣中的有机酸技术，为后续乳酸杆菌发酵提供适宜的pH环境条件；

To set up a technology of acidity decreasing by fermentation with Schizosaccharomyces pombe to ascend pH value ;

Vc二步发酵离体实验系统的建立

The establishment of an in vitro experiment system for vitamin C two-step fermentation

微生物发酵液中生物素含量的ELISA测定

ELISA determination of biotin in fermentation liquid

猪囊虫病疫苗用SOA工程菌的培养与发酵工艺

Cultivation and Fermentation Condition of the Recombinant Escherichia coli ( SOA ) for Production of Swine Cysticercosis Vaccine

研究了Vc二步混合菌发酵中氧化葡萄糖酸杆菌与巨大芽孢杆菌的生长和相互作用。

The growth and interaction of Gluconobacter oxydans and Bacillus megaterium in Vc two step fermentation have been studied .

固体发酵生产monacolink的动力学模型

Kinetic models for producing monacolin K by solid fermentation

利用klebsiellapneumoniae生长与催化耦合的特点，将好氧生长与厌氧转化两个过程耦合，开发了两段双底物发酵生产1,3-丙二醇的新工艺，并对其工艺特点进行了初步研究。

Two stage two substrate fermentation of 1,3-propanediol by Klebsiella pneumoniae was studied .

PLOT柱分离GC-MS法测定酿酒发酵产品中的微量丁二酮和苯乙烯

Determination of Trace Amounts of Dimethylglyoxal and Styrene in the Vintage Fermentation Product by GC-MS Using Plot Column

STD工控机在发酵罐温度监测和控制中的应用

The Application of the STD Industrial Control Microcomputer in Monitoring and Controlling Temperature of the Fermentation Pot

S9的基本发酵性能与出发菌株CⅠ相差不大，但H2S的生成量比CⅠ降低了40.0%。

S9 differed little fron CI in basic fermentation characteristics , but the production of H2S decreased by 40.0 % .