功能经济学

功能经济学功能经济学
  1. 社区卫生服务中心手术功能的经济学研究

    Economics Investigation on the Operation Function in the Community Health Care Centre

  2. 保险经纪人功能的经济学思考

    An Economic Perception on the Function of Insurance Brokers

  3. 高等教育制度功能的经济学分析

    Economical Analysis of the Function of Higher Educational Institution

  4. 我国行业协会价格协调功能的经济学分析

    The Economic Analysis of the Trade Association 's Price Coordination Function in China

  5. 林业分类经营理论为探讨不同功能不同经济学特性林业的不同投融资解决方式提供了前提条件。

    Forestry classification management theory to explore investment and financing solutions of the different economic characteristics and different functions forestry , has provided preconditions .

  6. 信任是信托的基础。第二章从信任开始入手,重点对信任的产生与功能进行经济学解释和分析。

    Chapter 2 starts from trust with the keystone to introduce the beginning and the functions from the economic aspect . Based on trust , it introduces the concept of Trust and analyses the inscapes , characters of Trust .

  7. ⑶分别从产业经济学、发展经济学、区域经济学角度界定了我国城市功能转型的经济学属性及转型创新的基本途径。

    ⑶ to study the economic property of the Transition of Urban Function on the viewpoints of Industry economics , Development economics and Regional economics respectively .

  8. 改革开放和建设有中国特色的社会主义,需要构建理论与实践密切结合,具有强实践功能的中国经济学。

    Abstract In reform , opening to the outside world and establishing socialism with Chinese characteristics , it is necessary to frame a China 's economics with theories and practices closely combined and with highly practical functions .

  9. 农户贷款担保机制功能及其绩效的经济学分析

    Economic Analysis of Function and Performance of the Farmers Loan Guarantee Mechanism

  10. 第二章从总体上概述了主体功能区和生态经济学的基本理论。

    The second chapter summarizes the basic theory of main functional areas and ecological economy in general .

  11. 第二章主要对中小企业和品牌的相关理论进行了梳理,包括中小企业的特性及分析,品牌的定义和功能,品牌的经济学分析,以及中小企业品牌塑造的必要性分析。

    Chapter two analyzed the background knowledge of the SMEs and brand , include the characteristic of the SMEs , the definition and function of brand .

  12. 其次,叙述了食品安全规制体系的概念及其构成和功能,并从经济学角度分析了构建食品安全规制体系的必要性。

    Second , it describes the conception 、 composition and function of the food safety regulatory system , and from an economic point of view , analysis of building a food safety regulatory system is essential .