龙眼酒
- 网络longan wine
龙眼酒-
龙眼酒发酵过程中高级醇的研究
Study on the higher alcohols of the longan wine
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龙眼酒的生产与研究
Production and Study of Longan Wine
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该文阐述龙眼酒生产中存在的问题，从原料的处理，活性干酵母的应用，龙眼酒苦、涩味的处理，色泽的变化等方面提出了解决的办法。
Some problems in the production of longan wine were introduced dealing with treatment of raw material , application of active dry yeast , treatment of bitterness and astringency in longan wine , and change of color .
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研究了龙眼干果酒的加工工艺及关键技术。
The processing and fermentation techniques of dry longan wine were studied in the paper .