黑芝麻

目的优选出黑芝麻脂肪油的提取工艺。

Objective Selecting the better ultrasonic extraction of Semen sesami nigrum oil .

黑芝麻色素的光谱吸收特点及其FT-IR分析

Adsorption Characterization and FT - IR Analysis of Melanin in Black Sesame

结果表明，黑芝麻色素的最佳提取条件是，以50%乙醇溶液为提取剂，提取温度65℃，时间60min，料液比1∶50。

The optimum extraction conditions were as follows : proportioning the black sesame to solvent 1 ∶ 50 extracting with 50 % alcohol at 65 ℃ and holding for 1 hour .

采用正交试验，确定了黑豆黑芝麻酸奶的最佳工艺条件：全脂乳量12%、白砂糖量8%、黑豆黑芝麻比1：1.5、接种量2%、发酵时间4h、发酵温度42℃。

Orthogonal test is used to determine black bean , black sesame yogurt the best technology conditions : whole milk 12 % , 8 % sugar , the ratio of black bean to black sesame 1:1.5,2 % inoculum , fermentation time 4h , the fermentation temperature 42 ℃ .

首先，研究了黑芝麻色素的萃取条件，确定了最佳工艺条件：萃取剂为5g/100g氢氧化钠溶液，萃取温度60℃，萃取时间120min，料液比1：40（w/v），萃取次数2次；

Experiments show the best extraction condition of melanin from skin of black sesame was extraction melanin below 60 ℃ for about 120 min with sodium hydroxide 5g / 100g , and the extracting proportion of solid to solvent was 1:40 ( w / v ) .

气相色谱/质谱法鉴定黑芝麻中黑色素的结构类型

Structure Characterization of Melanin in Black Sesame by GC / MS

红壤丘陵区春季黑芝麻品种比较试验

Spring Variety Test of Black Sesame in Red Soil Hilly Regions

黑芝麻中黑色素提取条件的研究

Extraction of pigment from black sesame Carbon Black As a Pigment

黑芝麻数量性状的主成份分析及其应用

Principal component analysis on quantitative characters and its application in black sesame

黑芝麻糊的加工技术及质量控制

The processing technology and controlling quality of black sesame laster

黑芝麻和白芝麻中脂肪酸组成的比较

Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds

最后，用比色法初步研究黑芝麻黑色素清除体外自由基的能力。

The free radical scavenging capacity of melanin was investigated .

黑芝麻愈伤组织的诱导及分化的初步研究

Study on Callus Inducement and Differentiation of Black Sesame Seed

研究了从黑芝麻中提取黑色素的条件。

The extraction condition of black sesame pigment was studied .

用白芝麻和黑芝麻做成小薄饼。

Use the white sesame and black sesame to make the pancake .

超声波作用下提取黑芝麻色素及稳定性试验

Study on the extraction and stability of sesame black pigment by ultrasonic wave

黑芝麻绿豆乳的加工工艺

Processing technology on black sesame mung bean milk

加入黑芝麻，低速继续拌均匀大约2分钟。

Add black sesame seeds and knead for another 2 minutes at low speed .

罗汉果、黑芝麻儿童保健复合饮料加工技术及稳定性研究

Study on Processing Techology and Stability of Mangosteen and Black Sesame Beverage for Children

成份：黑芝麻、青仁黑豆、乳酸钙、葡萄糖酸钙。

Ingredients : Black sesame , green kernel black soybeans and Calcium Lactate Gluconate .

中国黑芝麻资源的分布及主要性状分析

Analysis of the distribution and main characteristics OE black seed coat sesame germplasm in China

黑芝麻糊工艺的研制

Technology Study on Making Black Sesame Drink

黑芝麻色素的提取条件和稳定性研究

Extraction and Stability of Black Sesame Pigment

黑芝麻冰激凌尝起来比我吃过的其他以黑芝麻命名的冰激凌更具有浓郁的黑芝麻味。

black sesame tastes more exactingly of its title ingredient than any I 've had .

黑芝麻色素和多糖对全血化学发光和活性氧的抑制作用

Inhibitory effects of pigment and polysaccharide from black Sesame on chemiluminescence in whole blood and active oxygen

分析表明，黑芝麻和白芝麻的脂肪酸组成相近。

There are no obviously difference in the composition of lipids between black sesame and white sesame .

依然是那往昔的味道，再加点怀旧的心情，黑芝麻带来无限想象空间

The past is still the taste , add some nostalgic feeling , sesame seed brings infinite imaginary space

冀9104脂肪酸组成合理，氨基酸含量最高，营养价值大于黑芝麻。

Ji 9104 was with rational fatty acid contents , the highest amino acid contents and higher nutrition value .

调料：蚝油、鸡精、糖、胡椒粉、葱丝、姜丝、熟黑芝麻。

Seasoning : Oyster sauce , chicken , sugar , pepper , green onion , ginger , cooked black sesame .

就其品质而言，都昌和鄱阳所产的黑芝麻颜色、口感具佳，品质最好。

Speaking of the quality , black sesame from Duchang and Poyang boasts good color and taste , and has the best quality .