麻辣汁

麻辣汁麻辣汁
  1. 料液温度50~60℃,压力25MPa均质2次,可获得稳定性良好的花椒麻辣调味汁。

    At the sauce temperature 50 ~ 60 ℃ and pressure 25 MPa , through twice homogenization the stable spicy taste sauce is obtained .