鸡汤蘑菇

鸡汤蘑菇鸡汤蘑菇
  1. 加入鸡汤、蘑菇汁和奶油。浓缩1/4然后加入鸡肉和意大利通心粉,最后加入蛋黄。

    Add chicken stock , juice from the mushrooms , and cream . Reduce 1 / 4 then add chicken and pasta inside and finish with the egg yolk .