魔芋葡甘聚糖

将三个实验组的绿竹笋置于5℃的低温下贮藏，定期测定绿竹笋的各项品质及生理生化指标，观察魔芋葡甘聚糖涂膜处理对绿竹笋各项指标的影响。

The three experimental groups of bamboo shoots placed in 5 ℃, regularly measured physiological and biochemical indicators of quality of the bamboo shoots and to observe the impact of the KGM film treatment on the indicators of green bamboo shoots .

这主要是因为魔芋葡甘聚糖经过纯化处理后，使得KGM分子间的作用力加强，从而使得分子之间结合更加紧密，因此，其各种性能也有一定程度的提高。

This was mainly due to the KGM purification process , which made the force between KGM molecules enhance so that the degree of integration between molecules improved . Thus its various performances were improved to some extent . 2 .

微波辅助H2O2降解魔芋葡甘聚糖的研究

Study on the Degradation of Konjac Glucomannan with H_2O_2 under the Microwave

魔芋葡甘聚糖的H2O2氧化改性及其流变性能研究

Study on H_2O_2 Oxygenation Rectify of Konjac Glucomannan and its Rheology Character

氧化魔芋葡甘聚糖/Ca（OH）2杂化膜的制备与性能

Preparation and Functionality of Oxidize Konjac Glucomannan / Ca ( OH ) _2 Complex Film

魔芋葡甘聚糖的pH触发酶解

PH-triggered enzymatic hydrolysis of konjac glucomannan

羟丙甲纤维素与魔芋葡甘聚糖作为甲硝唑缓释片辅料研究高效液相色谱法测定维生素C阴道缓释片有关物质及含量

Study on Hydroxypropyl Methylcellulose and Konjac Glucomannan as Excipients of Metronidazole Extended Release Tablet ; Determination of Vitamin C Vaginal Sustained-release Tablets and its related substances by HPLC

魔芋葡甘聚糖对CCl4所致小鼠肝损伤的保护作用

Protective Effect of Konjac Glucomannan on Carbon Tetrachloride Induced Liver Injury in Mice

用溶液共混法成功地制备出魔芋葡甘聚糖/羧甲基淀粉共混膜，并用IR、XRD、SEM、力学性能和水蒸汽透过率测试研究了其结构和性能。

Konjac glucomannan / carboxylmethyl starch blend films were obtained by solution method and characterized by FT-IR , XRD , SEM , and by measurements of mechanical properties and water vapor transmission .

魔芋葡甘聚糖（KGM）有良好的成型性能，并且还拥有良好的生物相容性能。

Konjac glucomannan ( KGM ) has good molding property , and also has good biocompatibility .

制备了一种魔芋葡甘聚糖接枝丙烯酸水凝胶，并将其作为亲水药物5-氟尿嘧啶（5-FU）透皮释放制剂基材。

In this paper , hydrogels of konjac glucomannan ( KGM ) grafted acrylic acid ( AA ) were prepared for transdermal delivery matrix of hydrophilic drug 5-fluorouracil ( 5-FU ) .

魔芋葡甘聚糖接枝丙烯酸共聚物（KAC）作为一种高分子电解质，其特有的扩散吸湿特性可以有效改变局部环境的干燥状态。

The konjac glucomannan-acrylic acid copolymer ( KAC ), a kind of polyelectrolyte can change the local ambient moisture effectively by diffusion moisture-absorption characteristics .

魔芋葡甘聚糖以H2O2进行氧化，制备得到了氧化魔芋葡甘聚糖颗粒，加入或不加入Ca（OH）2，以传统的流涎法于室温下干燥，分别得到杂化膜及透明薄膜。

Konjac glucomannan was oxidized by H2O2 , so the oxidize konjac glucomannan ( O-KGM ) could be obtained . The complex film or transparent film was prepared by traditional casting methods and dried at the room temperature with or without the Ca ( OH ) 2 existing .

在5℃、相对湿度94%的条件下，贮藏保鲜15d，结果表明，2mg/g魔芋葡甘聚糖+20mg/g壳聚糖+1mg/g的亚硫酸钠保鲜竹笋外观最好。

The treated bamboo shoots were stored at 5 ℃ and 94 % RH for 15 days . The results showed that konjac + chitosan + sodium sulfite treatment produced the best appearance on samples .

通过研究魔芋葡甘聚糖（KGM）溶胶粘度（η）分别与浓度、温度、溶胀时间及剪切速率的相关性，结果表明KGM的流变特性呈明显的非线性变化规律。

Remarkable non-linear change tendencies of rheological properties of konjac glucomannan ( KGM ) were detected through analysis of the correlation between the viscosity (η) of KGM gum and KGM concentrations , temperatures , hydrated time and shear rates .

为研究魔芋葡甘聚糖（KGM）与大豆分离蛋白（SPI）在水和碱性促凝剂存在条件下的相互作用力，采用红外光谱、扫描电子显微镜和化学方法等手段进行分析。

In order to study the interaction force of konjac glucomannan ( KGM ) and soybean isolate protein ( SPI ) in distilled water and in the presence of an alkaline coagulant infrared spectra ( IR ) and scanning electron microscope ( SEM ) and chemical methods were used .

研究结果表明，超声波对魔芋葡甘聚糖有明显的降解作用，降解的最适条件为超声功率100￣150W、超声时间120￣150min、降解温度45℃、魔芋葡甘聚糖浓度0.8￣1.0g/mL。

It was shown that the optimal condition to degrade KGM with ultrasonic are as follows : ultrasonic power 100 ~ 150W , reaction time 120 ~ 150 min , the concentration of KGM 0.8 ~ 1.0g / mL , and reaction temperature 45 ℃ .

浓度对魔芋葡甘聚糖分子水溶液行为的影响研究

Research on the effect of concentration for konjac glucomannan solution behavior

魔芋葡甘聚糖对实验性高脂血症血液流变学的影响

Influence of Glucomannan on Blood-lipid and Blood Rheology of Experimental Hyperlipemia

此外还总结了魔芋葡甘聚糖溶胶的应用。

Finally , the application of KGM in rheology was summarized .

乙基魔芋葡甘聚糖包膜尿素制备及性能研究

Studies on the Development of Ethyl-konjac Glucomannan-coated Urea and Its Properties

魔芋葡甘聚糖分子链形态及链参数研究

Study on molecular chain morphology and chain parameters of konjac glucomannan

交联魔芋葡甘聚糖水凝胶包裹尿素的缓释效果

Controlled Release of Urea from the Cross - linked Konjacmannan Gel

氧化魔芋葡甘聚糖&大豆分离蛋白基空心胶囊囊材研究

Studies on Vacant Capsules Material of Oxidized Konjac Glucomannan-Soy Protein Isolate

交联羧甲基魔芋葡甘聚糖空心微球制备及应用

Preparation and application of cross-linked carboxymethyl konjac glucomannan hollow microspheres

硼砂处理提纯魔芋葡甘聚糖的工艺研究

Study on the extraction of konjac glucomannan by borax processing

高取代度魔芋葡甘聚糖磷酸酯的干法制备

Dry Preparation of Konjac Glucomannan Phosphate Ester with High Degree of Substitution

氧化魔芋葡甘聚糖膜的制备与性能研究

Study on Preparation and Properties of Oxidized Konjac Glucomannan Film

魔芋葡甘聚糖硫酸酯的制备及其体外抗凝血活性研究

Preparation and Anticoagulant in Vitro Activities of Konjac Glucomannan Sulfate

魔芋葡甘聚糖及其衍生物对面包力学性能的影响

Effects of Konjac Glucomannan and its derivatives on mechanical properties of bread